Mother’s Day Dining at the Frog and the Peach

by artfuldiner on May 8, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Frog and Peach4On Sunday, May 13, 2018, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be celebrating Mother’s Day and Rutgers University graduation.

Mother’s Day Menu…

APPETIZERS (Choice of) – Local Hothouse Tomato Soup: White Cheddar Pimento Crostini… Gem Lettuce & Arugula Salad: Gaeta Olive, Pignoli, Sun-Dried Tomato powder, Ricotta Salata, Dijon Vinaigrette… Local Asparagus Salad: Goat Cheese Fonduta, Pickled Shallots, Puffed Amaranth… Stuffed Crimini Mushrooms: Snalls, Black Truffle, Wheat Beer Foam… Frog & peach House Smoked Salmon: Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil… Cured Tuna Sashimi: Cucumber, Tobiko, Lemongrass Broth… Foie Gras Torchon: Roasted Strawberry, Pistachio, Potato Bread, Aged Balsamic Vinegar ($8.00 Supplement)… Castle Valley Mills Farrotto: County Ham, English Peas, Cured Egg Yolk

ENTRÉE (Choice of) – Open Faced Ravioli: Wild Mushrooms, Local Broccoli Rabe, Pecorino Romano, Massa de Pinentao… Seared Day Boat Sea Scallop: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Point Pleasant Mahi Mahi: Charred Ramps, Shaved Fennel, Fermented Tomato Tarragon Broth… Cornmeal Crusted Day Boat Cod: Snow Cap Beans, Maitake & Sea Bean “Slaw,” Smoked Pork, Herb Buttermilk… Pan Roasted Griggstown Chicken Breast: Mushroom Spelt Risotto, Shishito Peppers, Smoked Soy Molasses… 7oz. Center Cut Beef Tenderloin: Kale, Red Onion Confit, “Salt and Vinegar” Fingerling Potatoes, Chimichurri Sauce ($9.00 Supplement)… Pan Fried Berkshire Pork Chop: Pickled Greens, Polenta, BBQ Glaze

DESSERT (Choice of) – Meyer Lemon Bar: Berries, Lemon Thyme Buttermilk Ice Cream… Classic Crème Brûlée…  Champagne Semifreddo: Angel Food Cake, Grapefruit, Shortbread… Valrhona Chocolate Molten Cake: Mint Chocolate Chip Ice Cream… Three Cheese Board: Cracked Wheat Crostini, Garnishes ($6.00 Supplement)

The three-course Mother’s Day menu will be served from 12:00 noon – 8:00 p.m. The cost is $69.00 per person; $16.00 for children (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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