Mother’s Day Dining at Chakra Restaurant

by artfuldiner on May 9, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Mother's Day 2On Mother’s Day, Sunday, May 13, 2018, Chef Thomas Ciszak of Chakra Restaurant in Paramus, New Jersey, will be cooking up a special three-course menu of some of his favorite dishes from 12:00 noon – 8:00 p.m.

APPETIZER (Choice of) – Organic Mesclun Greens: White Balsamic Vinaigrette… Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Roasted Red & Golden Beets Salad: Walnuts, Pears, Confit Onions, Cavemen Blue Cheese… Fried Calamari: Crisp cherry Peppers, Aioli, Sofrito… Horseradish Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($8.00 Supplement)… White Asparagus Soup: Citrus Cured Salmon, Pickled Mushroom, Amaretti Crumble… House-Made Radiatore “Primavera”: English Peas, Roasted Beets, Goat Cheese, Sorrel-Lemon Gremolata

ENTRÉE (Choice of) – Salmon Medallions: Spring Pea Butter, Belgium Asparagus, Morel Ravioli… Chili-Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage ($12.00 Supplement)… Goffle Farm Chicken: Peruvian Potato Confit, Roasted Cauliflower, Pickled Ramp, Chicken JusFilet Mignon: Parsnip Purée, White & Green Asparagus, Pinot Noir Reduction ($13.00 Supplement)… Pork Tenderloin: Crispy Pork Belly, Heirloom Carrots, Sauerkraut Soubise, Stout JusTop Sirloin of Lamb: Yukon Potato Purée, Heirloom Carrots, English Peas, VerjusVegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis

DESSERT (Choice of) – Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate, Chantilly, Hawaiian Sea Salt… Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream

The price of the three-course Mother’s Day menu is $49.00 per person (plus beverages, supplements, tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.

Bon Appétit!


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