Restaurant Nicholas Hosts Prime Catch “Local 130” Dinner

by artfuldiner on June 11, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wining and Dining

Nicholas - Prime Catch Seafood DinnerOn Tuesday, June 19, 2018, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will collaborate with “Local 130” for a five-course seafood dinner. Local 130 works directly with New Jersey boats and small fishing cooperatives along the East Coast to procure the finest and freshest seafood available. Scallop Crudo, Blackened Local Porgy, and Dayboat Black Bass are just a few of the incredible dishes being served at this one-night-only event.

Prime Catch “Local 130” Dinner Menu…

First Course (Delaware Bay, NJ): Local Elder Point Oyster, Blueberry Mignonette, Mint Gel

Second Course (Point Pleasant): Scallop Crudo, San Marzano Tomato Vinegar, Sweet 100’s, Aged Provolone

Third Course (Point Pleasant): Blackened Local Porgy, Jerk Rub, Scorpion Chili Marmalade, White Bean Purée, Crispy Rice Flake

Fourth Course (Point Pleasant): Dayboat Black Bass, Cucumber Gazpacho, Cured Pork

Fifth Course: “Key Lime Pie”

The Price of the Prime Catch “Local 130” Dinner is $115.00 per person (plus beverages, tax & gratuity).

This is a ticketed event. For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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