DeAnna’s Restaurant Hosts “Pick of the Harvest” Wine Pairing Dinner

by artfuldiner on September 14, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wine Dinner, Wining and Dining

DeAnna'sOn Thursday, September 20, 2018, 6:30 p.m., DeAnna’s Restaurant & Bar, 54 North Franklin Street, Lambertville, New Jersey, will celebrate the last of the local harvest season with a special dinner featuring three courses and six wine tastings. Curated pairings by Sommelier Karen Love; live jazz by the Hazelrigg Brothers.

Amuse Bouche: Grilled Black Mission Figs with Bobolink Soft Cheese and Jalapeño Truffle Honey… Roasted Shishedo Pepper with Lemon Infused EVO… Crispy Wonton with Fall Greens, Gruyère finished with Sweet Carrot Purée; Wine Pairing: Cavicchioli Vigna del Cristo Doc, 2017 (Lambrusco

Appetizer (Choice of): Savory Milk and Honey Factory Girl Bread Pudding with Roasted White Turnip, Baby Carrots, Caramelized Sweet Onion, Bobolink Cheddar finished with Béchamel… Mixed Spicy Greens and Green Head Lettuce Salad, Roasted Manoff Apples, Toasted Walnuts, Honey Mustard Dressing, Parmesan Cracker… Heirloom Tomato, Fresh Mozzarella, Pesto Gelato… Bobolink Cured Meat & Cheese, Crostini, Bourbon Blackberry Jam; Wine Pairings: Hecht & Bannier Languedoc Blanc, 2017… Mont Redon Cotes du Rhone Rosé, 2017

Entrée (Choice of): Goat Hill Farms Cornish Game Hens with a Manoff Peach Armagnac Glaze, Broccoli Rabe or Side Pasta… Slow Braised Beef Short Ribs with Garden Herbs, Vegetable or Pasta… New Jersey Caught Sea Scallops served with Roasted Garlic Saffron Cream Sauce, Roasted Rosemary Potato or Vegetables… Homemade Fettuccine with Three Mushroom Ragu; Wine Pairings: Dorigo Refosco, 2015… Stepane Aviron Fleurie Vieille Vignes, 2016

Dessert: Upside Down Manoff Apple Cake with Shot of Bourbon… Factory Girl “Pop Tart” with Vanilla Bean Gelato… Manoff Apple Sorbet with French Almond Cookie… Gluten Free French Sea Salt Brownie… Affagado: Vanilla Gelato with a Shot of Espresso; Wine Pairing: Quad Vya Sweet Vermouth

The price of the “Pick of the Harvest” wine pairing dinner is $75.00 per person (plus tax & gratuity). Space is limited. For more information, or to make reservations, please call (609) 397-8957. Ask for Lisa.

Bon Appétit!


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