Vickers Restaurant Hosts Wild Game Dinner

by artfuldiner on October 25, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine Dinner, Wining and Dining

Vickers Restaurant - InteriorOn Thursday, November 15, 2018, 7:00 p.m., Vickers Restaurant & Bar, 192 East Welsh Pool Road, Exton, Pennsylvania, will host its final wine dinner of 2018: The Great Plains: Wild Game Dinner. The dinner will explore the flavors of domestic game paired with spicy and earthy wines from both domestic and international producers.

The menu will incorporate American bison, duck, rabbit and venison. Sommelier Hudson Austin will prepare accompanying wines from boutique and well-known producers from all over the world that will balance these richly flavored dishes.

Wild Game & Wine Dinner Menu…

First Course – Venison Sausage: Blonde Beans, Ligonberry Reduction

Second Course – Pithivier of Pheasant: Juniper, Hazelnut

Intermezzo – Confit of Duck: Drunken Cherries, Bitter Lettuce

Third Course – Medallions of Bison: Medoc, Morels

Dessert – Stone Fruit Turnover

Wines: California, Oregon, France, Italy

The cost of the Wild Game Dinner is $95.00 per person (plus tax & gratuity). This is an intimate event with limited seating. For more information, or to make reservations, please call Vickers at (610) 336-7998.

Bon Appétit!


{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: