On Thursday, November 15, 2018, 7:00 p.m., the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will host a mixology workshop hosted by Robby Seibert, Gladstone Tavern Mixologist.
Guests will eat, drink and, above all, learn about cocktails. Noted below is the list of cocktails and their food pairings…
Warm Mulled Wine: Cabernet, Cinnamon, Clove, Orange, Honey, Cognac; Food Pairing: Baked Brie Tart, Cranberry Relish
Farmer Pete: Clyde Mays Bourbon, Laird’s Applejack, Local Cider, Cinnamon, Lemon; Food Pairing: Cheddar filled Gougères
Spiced Cranberry Daiquiri: Don Q Rum, Brovo Orange Curaçao, Spiced Cranberry Cordial, Lime; Food Pairing: Turkey Tikka, Mini Papadum Raiita
Sophia Loren: Ketel One Vodka, Campari, Blood Orange, Basil; Food Pairing: Scallop with Velvet Veil
Pomegranate Margarita: Milagro Blanco Tequila, La Pinta Pomegranate Liqueur, Lime, Agave; Food Pairing: Gingerbread Cooked with Salted Caramel Glaze
The price of the mixology workshop is $60.00 per person, which includes cocktails, snacks, recipes and more. Event ticket purchases for this event are non-refundable. For more information, or to make a reservation for the workshop, please call (908) 234-9055.
Bon Appétit!
TAD
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