Thanksgiving Day Dining at the Frog and the Peach

by artfuldiner on November 5, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Frog and Peach2On Thanksgiving Day, Thursday, November 22, 2018, the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will be serving a special three-course prix-fixe menu from 1:00 p.m. – 7:00 p.m.

FIRST COURSE (Choice of) – Purée of Lentil Soup: Bacon, Drop Biscuit Croutons… Gem Lettuce and Arugula Salad: Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette… Jumbo Lump Crab Salad Napoleon: Mango-Serrano Pepper Relish, Crispy Wonton, Pickled Ginger Emulsion… Salt Roasted Local Beets: Pistachio Cous Cous, Goat Cheese, Watercress, Pomegranate Yogurt Dressing… Half Shell Fishers Island Oysters: Green Apple and Vodka Mignonette ($5.00 Supplement)… Black Truffle Ricotta Gnocchi: Hen-of-the-Wood Mushrooms, Leeks, Pine Nuts, Sage… House Smoked Salmon: Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil… Guinea Hen and Foie Gras Terrine: Port Poached Pear, Quinoa Nut Granola, Buttermilk Truffle Emulsion

MAIN COURSE (Choice of) – Free Range Organic Turkey: Mushroom Pecan Stuffing, Lemon Glazed Baby Carrots and Haricots Verts, Cranberry Compote, Brown Butter Gravy… Cacio e Pepe: Fresh Cut spaghetti, Pecorino Romano, Black Pepper… Blackened Line Caught Tuna: Butternut Squash, Nori, 25-Year Balsamic Vinegar… Steamed Halibut: Manila Clams, Sea Beans, Lobster Phò… Rosemary Braised Lamb Shank: Barley Risotto, Shaved Squash, Feta… 7-Ounce Center Cut Beef Tenderloin: Brussels Sprouts Caponata, Whipped Potatoes, Red Wine Veal Jus ($10.00 Supplement)

DESSERT (Choice of) – Pumpkin Flan: Candied Pepitas, Spiced Biscotti… Classic Crème BrûléeWhipped Mascarpone CheesecakeTrio of Sorbet: Cranberry Ginger, Spiced Apple, Pomegranate-Lime… Sticky Toffee Pudding: Butterscotch Espuma, Spiked Eggnog Ice Cream… Three Cheese Board: Walnut and Date Bread, Garnishes ($5.00 Supplement).

The price of the Thanksgiving Dinner prix-fixe is $56.00 per person; children $16.00 (plus beverages, tax & gratuity).

For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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