Christmas Eve Dining at Vickers Restaurant

by artfuldiner on December 5, 2018

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Vickers Restaurant - InteriorOn Christmas Eve, Monday, December 24, 2018, Vickers Restaurant, 192 East Welsh Pool Road, Exton, Pennsylvania, will be serving a special menu from 2:00 p.m. – 7:00 p.m.

APPETIZERS – Smoked Atlantic Salmon: Capers, Red Onion, Horseradish Crème Fraiche, Toast Points, $15.00… Shrimp Cocktail: Blood Mary Cocktail, Sauce, $15.00… Petit Crab Cake: Fine Mustard Sauce, $16.50… Escargots Persillades: Garlic, Champagne, Herbes de Provence, $14.00… Lobster Ravioli: Champagne Cream Sauce, $16.00

SOUPS – Lobster Bisque: $12.00… Cream of Chester County Mushroom Soup: $12.00

SALADS – Vickers Heritage Spinach Salad: Creamy House Dressing, Crispy Bacon, $11.00… Caesar Salad: Vickers Homemade Dressing, $12.00… Harvest Salad: Port Wine Poached Pears, Blue Cheese, Toasted Walnuts, Red Wine Vinaigrette, $12.00

ENTRÉES – Roasted Christmas Duck: Farro Risotto, Brandied Cherries, Winter Vegetables, $36.00… Sole Imperial: Fresh Sole, Creamy Crab Imperial, Lobster Champagne Sauce, $39.00… Maple Glazed Salmon: French Lentils, Wilted Autumn Greens, Vermouth-Orange Infusion, $37.00… Roasted Rack of Lamb: Rosemary Dijon Crust, Port Wine Sauce, Potato Croquette, $42.00… Filet Mignon: Sauce Béarnaise, Crisp Potatoes, Market Vegetables, $41.00… Beef Wellington: Puff Pastry, Mushroom Duxelle, Truffle Pâté, Truffled Potatoes, Market Vegetables, $42.00… Vickers Crab Cakes: Maryland Lump Crab, Whole Grain Mustard Sauce, $39.00… Wild Mushroom Ravioli: Parmesan Cream Sauce, Wilted Spinach, Toasted Walnuts, $29.00

A menu will also be available for children under eight.

For more information, or to make reservations, please call Vickers Restaurant, (610) 363-7998.

Bon Appétit!


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