New Year’s Eve Dining at Restaurant Nicholas

by artfuldiner on December 22, 2018

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Nicholas - New Year's EveOn Monday, December 31, 2018, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course New Year’s Eve menu with a Champagne toast at midnight.

First Course (Choice of) – Pan Seared Scallops: “Carolina Hoppin’ Joh,” Crispy Pork Belly, Smoked Paprika… House-Made Cavatelli: Pickled Enoki Mushrooms, Fontina Cheese… Filet Mignon Tartare: Caramelized Onion Brodo, Crispy Shallot… Seared Foie Gras: Winter Squash Mole, Dark Chocolate, Masa Tuile… Gin-Cured Salmon Gravlax: Everything Bagel Spice, Hackleback Caviar… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese

Second Course (Choice of) – Pan Roasted Filet Mignon: Piquillo Pepper Romesco, Bone Marrow Crumbs… Butter Poached Nova Scotia Lobster: Smoked Potato Mousseline, Crispy Leek… Braised Buffalo Short Rib: Heirloom Broccoli, Burnt Onion Purée… Bourbon Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple JusPan Roasted Monkfish: Butternut Squash Tikka Masala, Honey Roasted Peanuts… Pan Seared Black Bass: Sunchoke Purée, Bacon, Grilled Radicchio

Dessert Course – Special New Year’s Eve Dessert Tasting

The cost of the New Year’s Eve menu is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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