New Year’s Eve Dining at the Kimberton Inn

by artfuldiner on December 28, 2018

in Uncategorized

Kimberton Inn - Interior ChristmasOn Monday, December 31, 2018, the Kimberton Inn, Kimberton, Pennsylvania, will be serving a special four-course prix-fixe New Year’s Eve menu from 5:30 p.m. – 10:30 p.m.

First Course (Choice of) – Tea Smoked Duck Breast: Fennel & Watercress Salad, Plum Honey Coulis… Beef Tenderloin Medallions: Mushroom Risotto, Truffle Butter… Whole Roasted Heirloom Carrots: Green Pea Purée, Marinated Asparagus, Shaved Radish… Scallop Ceviche: Lime & Grapefruit Dressing, Mango, Sweet Pepper, Red Onion, Avocado, Celeriac… Shrimp & Lobster Bisque: Sherry Poached Lobster, Fines HerbesYellowfin Tuna Tartare: Pears, Ginger, Scallions, Yuzu Vinaigrette… Seared Foie Gras: Toasted Brioche, Pickled Shallot, Banyuls Pan Sauce ($10.00 Supplement)… Shrimp & Crab Cocktail: Cocktail Sauce, Lemon

 Second Course (Choice of) – Roasted Beets & Butternut Squash: Roasted Hazelnut Chevre, Frisée, Baby Arugula… “The Best Salad”: Red Leaf Lettuce, Baby Spinach, Sweet Sesame Walnut Dressing, Tart Apples, Toasted Sunflower Seeds, Aged Gouda Cheese… Bibb Caesar Salad: Focaccia Croutons, Parmesan Cheese… Chopped Salad: Baby Iceberg, Lacinato Kale, Shropshire Blue Cheese, Hard Cooked Egg, Tomato, Kalamata Olives, Baby Green Beans, Dill-Buttermilk Dressing… Rice Noodles: Shredded Carrots, Shaved Radish, Cucumber, Sweet & Spicy Vietnamese Lime Dressing, Basil, Mint, Cilantro, Scallion

 Main Course (Choice of) – Frenched Chicken Breast: Creamed Spinach, Roasted Pearl Onions, Black Trumpet Mushrooms, Marsala Pan Sauce… Cherry Glazed Lamb Chops: Root Vegetable Hash, Roasted Pine Nuts, Rosemary Pesto… Organic Salmon Filet: Parsnip Purée, Roasted Chili Beurre Blanc, Snow Pea Salad… Twin Four Ounce Crab Cakes: Half Pound Maryland Style, French Green Beans, Herb Remoulade… Sautéed Maine Lobster Tails: Brandied Lobster Cream, Peas, Carrots ($10.00 Supplement)… Grilled Eight Ounce Filet Mignon: French Green Beans, Red Potato Au Gratin, Roasted Shall Demi-Glace… Fresh Pasta Ribbons: Asparagus, Caramelized Fennel, Oven-Roasted Tomatoes, Black Garlic Jus

Dessert to Follow…

 The price of the special New Year’s Eve menu is $95.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call the Kimberton Inn at (610) 933-8148.

Bon Appétit!


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