Restaurant Nicholas Serves Black Truffle Menu

by artfuldiner on January 11, 2019

in Uncategorized

Nicholas - Black Truffle Menu 2017From Tuesday, January 22 – Thursday, January 31, 2019, in the dining room only, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special black truffle menu…

Amuse: Wild Mushroom Velouté, Black Truffle

First Course: Crispy Black Truffle Arancini, Local Honey

Second Course: Black Truffle Tagliatelle, Parmigiana Reggiano, Black Truffle

Third Course: “Pork & Clams” Crispy Pork Belly, Braised Leek, Clam Chowder, Black Truffle

Fourth Course: Provençal Braised Beef Short Rib, Black Truffle Mousseline

Dessert Amuse: Concord Grape Sorbet, Truffle Honey

Dessert Tasting: Milk Chocolate Mousse, Strawberry Vanilla Sauce, Truffle Shortbread, Chocolate Ice Cream

The price of the special black truffle menu is $145.00 per person (plus beverages, tax & gratuity).

For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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