Valentine’s Weekend Dining at Restaurant Nicholas

by artfuldiner on January 16, 2019

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Valentiine's Day DiningFor Valentine’s Weekend – February 14, 15, 16, 2019 – Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course menu, with each couple receiving a complimentary bag of chocolates and the restaurant’s freshly made banana bread.

Valentine’s Weekend Menu…

Amuse – Wild Mushroom Dashi: Fermented Black Bean, Roasted Scallion Oil

First Course – Pickled Heirloom Beets: Mascarpone, Salted Pistachio, Local Honey… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Cavatelli Pasta: Pickled Enoki Mushrooms, Fontina Cheese… Filet Mignon Tartare: Caramelized Onion Brodo, Crispy Shallot… Pan Seared Scallops: Blood Orange Margarita, Winter Citrus… Seared Hudson Valley Foie Gras: Winter Squash Mole, Dark Chocolate, Masa Tuile

Second Course – Butter Poached Lobster: Smoked Potato Mousseline, Crispy Leek… Pan Roasted Filet Mignon: Piquillo Pepper Romesco, Bone Marrow Crumbs… Bourbon Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple JusBraised Buffalo Short Rib: Heirloom Broccoli, Burnt Onion Purée… Yellowfin tuna: Crispy Bamboo Rice, Golden Pineapple, Kumquat Marmalade, Ponzu… Pan Seared Black Bass: Sunchoke Purée, Bacon, Grilled Radicchio

Dessert Amuse – Olive Oil Dried Cherry Ice Cream

Dessert – Sweethearts Dessert Tasting

The price of the Valentine’s Weekend three-course menu is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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