Valentine’s Weekend Dining at the Frog and the Peach

by artfuldiner on February 10, 2019

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Frog and Peach3On Valentine’s Weekend, Thursday, February 14 – Saturday, February 16, 2019, the Frog and the Peach, 29 Dennis Street at Hiram Square,  New Brunswick, New Jersey, will be serving a special romantic three-course menu…

Amuse – Whipped Camemert: Dried Cherries, Truffle Honey

Appetizers (Choice of) – Bibb Lettuce and Arugula Salad: Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette… Bouillabaisse Soup: Marinated Mussels, Rouille Crostini… Fishers Island Oysters: Green Apple, Vodka Mignonette… Black Truffle Ricota Gnocchi: Hen-of-the-Wood Mushrooms, Leeks, Pine Nuts, Sage… Crispy Duck Confit: Lentils du Puy, Mâche, Sweet Onion, Mustard-Dill Vinaigrette… Jumbo Lump Crab Salad: Edamame, Pickled Mushroom, Old Bay Sushi Rice… Buttermilk Biscuit Tartine: Fromage Blanc, Poached Egg, Shaved Country Ham

Entrées (Choice of) – Blackened Line Caught Tuna: Butternut Squash, Nori, 25-Year Balsamic Vinegar… Pan Roasted Day-Boat Jersey Monkfish: Lobster Hash, Brown Butter Sauce… Vegetable Spring Rolls: Green Papaya-Peanut Salad, Soy Mustard Sauce… Chanterelle Mushroom Risotto: Braised Leeks, Goat Cheese… Pan Roasted Griggstown Chicken Breast: Pumpkin Grits, Braised Endive, Sherry-Brown Butter Vinaigrette… Braised Lamb Shank: Mint Tabbouleh, Garlic Naan, Sun-Dried Tomato Hummus… Beef Tenderloin: Sunchoke Purée, Haricot Vert, Green Peppercorn Cognac Sauce ($8.00 Supplement)

Dessert (Choice of) – Valrhona Chocolate Molten Cake: Mint Chocolate Chip Ice Cream… Classic Crème BrûléeMascarpone Cheesecake Semifreddo: Honey, Pistachio, Dates… Chocolate Dulce de Leche Cake: Salted Caramel Peanut, Popcorn Ice Cream… Trio of Sorbet: Almond Raspberry, Pomegranate, Strawberry Vanilla… Three Cheese Board: Cracked Wheat Crostini, Garnishes ($5.00 Supplement)

Valentine’s Day, 2/14, three-course menu $88.00 per person; Friday & Saturday, 2/15 & 2/16, three-course menu $63.00 per person (plus beverages, tax & gratuity).  The regular menu will not be available on Valentine’s weekend.

For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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