Valentine’s Day Dining at Byrsa Bistro

by artfuldiner on February 12, 2019

in Breaking News, Pennsylvania Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Byrsa Bistro - Interior 2On Thursday, February 14, 2019, Byrsa Bistro, 128 Glen Mills Road, Glen Mills, Pennsylvania, will be serving a special three-course Valentine’s Day menu…

First Course (Choice of) – Mediterranean Petit Sampler: Hummus, Mixed Olives, Stuffed Grape Leaf, Cucumbers, Toasted Pita… Kennett Mushrooms Flatbread: Mixed Kennett Mushrooms, Asiago Cheese, Poached Egg, Black Truffle Oil… Caprese Burrata: Creamy Buratta Cheese, Fresh Tomato Slices, Baby Arugula, Homemade Basil Sauce… Kennett Mushroom Soup: Mix of Four Mushrooms, Croutons, Black Truffle Oil, Parsley… Beet & Almond Salad: Mixed Greens, Arugula, Sea Salt Roasted Beets, Almond, Goat Cheese, Lemon-Oil Vinaigrette… Mandarin Salad: Mixed Greens, Arugula, Fresh Mandarins, Pumpkin Seeds, Blood Orange Cider Vinaigrette

Second Course (Choice of) – Branzino Filet: Pan Seared Mediterranean Sea Bass, Mixed Vegetables, Fresh Fennel & Arugula Coleslaw, Lemon Sauce… Paella: Calamari, Clams, Mussels, Salmon, Shrimp, Olives, Beef Merguez, Chicken, Saffron Rice… Organic Chicken Tagine: Moroccan Style Roasted Chicken, Roasted Potatoes, Olives, Cinnamon Golden Raisins, Toasted Almonds… Toulouse Cassoulet: Homemade Beef Meatballs, Short Ribs, Chicken, White Beans, Chickpeas, Vegetables, Toasted Seasoned Breadcrumbs… Seafood Fusilli: Shrimp, Chowder White Fish, Fresh Mussels, Homemade Red Tomato Sauce, Fresh Tarragon… Cavatelli & Lamb: Homemade Pasta, Shredded Lamb, Goat Cheese, Fresh Arugula, Demi-GlazeGnocchi & Bolognese: Homemade Gnocchi, Fresh Tomato Sauce, Prime Ground Beef, Parmesan Cheese, Basil… Chef’s Vegetarian Dish: Two Sautéed Veggie Tartars, Cherry Tomato Confit, Butternut Squash Purée, Fresh Fennel-Apple & Arugula Coleslaw

Third Course (Choice of) – Chocolate MousseEspresso Crème Brûlée Regular Crème BrûléeBread PuddingHazlenut Gelato

The price of the special three-course Valentine’s Day menu is $75.00 per person (plus beverages, tax & gratuity), which also includes a complimentary glass of Champagne, wine, or beer. Byrsa Bistro is a BYOB restaurant.

For more information, or to make reservations, please call (610) 558-4700.

Bon Appétit!


{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: