Restaurant Nicholas Hosts Stolpman Winemaker Dinner

by artfuldiner on February 14, 2019

in Breaking News, Special Events, Wine, Wine Dinner, Wining and Dining

Nicholas - Stolpman Wine DinnerOn Tuesday, February 26, 2019, Restaurant Nicholas in Red Bank, New Jersey, will host a special winemaker dinner with owner Peter Stolpman of Stolpman Vineyards of Santa Barbara, California. The Restaurant Nicholas kitchen will create an exquisite five-course menu to pair with Stolpman’s unique offering of Rhone Varietals.

First Course: Ruby Red Beet Soup, Braised Beef Short Rib, Dill Crème Fraiche; Wine Pairing: 2017 Ballard Canyon, Sauvignon Blanc, Stolpman

Second Course: Drunken Goat Cheese Pierogi, Heirloom Brussels Sprouts, Brown Butter; Wine Pairing: 2018 Ballard Canyon Sangiovese, “Love You Bunches,” Stolpman

Third Course: Golden Tile Fish, Crispy Pork Belly, Chorizo Clam Chowder; Wine Pairing: 2017 Santa Barbara County, Para Maria de Los Tecolotes Red, Stolpman

Fourth Course: Braised Buffalo Short Rib, Heirloom Broccoli, Burn Onion Purée; Wine Pairing: 2016 Ballard Canyon, Syrah Estate, Stolpman

Fifth Course: Chocolate Hazelnut Cheesecake, Chocolate Pretzel Crunch, Coffee Crunch Ice Cream, Luxardo Cherries

The cost of the Stolpman winemaker dinner is $95.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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