Chef Anthony Pino Dinner at James Beard House

by artfuldiner on March 5, 2019

in Breaking News, Restaurant Event, Special Events, Wine Dinner, Wining and Dining

Pino, Chef AnthonyOn Tuesday, March 12, 2019, 7:00 p.m., Chef Anthony Pino of the acclaimed Anthony David’s and Bin 14 will prepare an incredible five-course dinner at the legendary James Beard House, 167 West 12th Street, New York City. Wine pairings from the exceptional Les Cretes wines of Aostsa Valley in northwest Italy will be presented by Bin 14’s Wine Director, Joel Liscio.

Hors d’Oeuvres: Petite Crab Cakes, Lemon Caper Aioli… Squash Burrata Toast, Fig Honey, Toasted Hazelnuts… House-Pulled Mozzarella, Black Truffles… Taleggio Arancini, Salsa Verde… Kumamoto Oysters, Foie Gras Bites; Wine Pairing: Contadi Castaldi Brut Franciacorta

Appetizer: Rib Eye Beef Tartare, Capers, Pecorino, Crostini; Wine Pairing: Les Cretes Fumin 2016

First Course: Baby Romaine, White Anchovies, Hand-Torn Crouton, Parmesan, Lemon Garlic Vinaigrette; Wine Pairing: Les Cretes Petite Arvine Vigna Devin Ros 2016

Second Course: Lobster Gnocchi, Chanterelles, Toasted Corn, Thyme; Wine Pairing: Les Cretes Chardonnay Cuvée Bois 2015

Entrée: Pan Roasted Duck Breast, Wilted Greens, Creamy Polenta, Barolo Cherries; Wine Pairing: Les Cretes Syrah Coteau La Tour 2016

Dessert: Espresso Semifreddo, Almond Biscotti

The cost of the Chef Anthony Pino dinner is $180.00 per person, all-inclusive; $140.00 for members. For more information, or to make reservations, please call (212) 627-2308.

Bon Appétit!


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