Fresh Catch Fridays at Vickers Restaurant & Bar

by artfuldiner on March 11, 2019

in Breaking News, Pennsylvania Event, Restaurant Event, Special Events, Wining and Dining

Vickers - ExteriorEach Friday in Lent, from March 8th – April 19th, Vickers Restaurant & Bar, 192 East Welsh Pool Road, Exton, Pennsylvania, will be offering a special three-course seafood prix-fixe menu.

Appetizer Selections (Choice of) – Field Greens Salad… Lobster Bisque… Soup du Jour… Shrimp Cocktail ($5.00 supplement)

Entrée Selections (Choice of) – Seared Salmon: Braised Farro, Roasted Asparagus, Pernod Butter… Shrimp and Scallop Vol au Vent: Local Mushrooms, Golden Puff Pastry, Tarragon Cream Sauce… Penne Affumicato: Smoked Scottish Salmon, Asparagus, Tomato Concassè, Parmesan Cream Sauce… Dover Sole: A Vickers classic since 1972; filleted tableside $15.00 supplement)

Dessert Selections – New York-Style Cheesecake… Chocolate Decadence Cake

The price of the special seafood menu is $40.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call Vickers at (610) 363-7998.

Bon Appétit!


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