Easter Sunday Dining at Vickers Restaurant & Bar

by artfuldiner on March 16, 2019

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Wining and Dining

Vickers Restaurant - InteriorOn Sunday, April 21, 2019, Vickers Restaurant & Bar in Exton, Pennsylvania, will be serving a special Easter menu from 1:00 p.m. – 7:30 p.m.

Appetizers Selections – Lobster Crisp: Tempura Battered Sweet Lobster, Horseradish, Apricot… Escargots de Bourgogne: Garlic, Champagne, Herbes de Provence… Mille Feuille: Puff Pastry, Fricassee of Mushrooms, Asparagus Parmesan Cream… Shrimp Cocktail: Bloody Mary Cocktail Sauce… Spring Asparagus Soup: Young Leeks, Fresh Cream… Lobster Bisque: Touch of Champagne… Farmhouse Salad: Blue Cheese, Roasted Beets, Candied Walnuts… Caesar Salad: Vickers Homemade Dressing

Entrée Selections – Seared Salmon: Wilted Greens, Pernod Butter… Vickers Crab Cakes: Jumbo Lump Crab, Whole Grain Mustard Sauce… Champagne Poached Lobster Tail: Lobster Ravioli Petit Lobster Tail Garnish, Sauce Aurora… Pan Seared Duck Breast: Brandied Cherries, Seasonal Vegetables… Roasted Rack of Lamb: Rosemary, Thyme, Mustard, Port Wine Reduction… Filet Mignon Béarnaise: Truffled Pommes Purée… Beef Wellington: Puff Pastry, Truffle Pâté… Sauce Chasseur… Mushroom & Spinach Strudel: Leeks, Feta Cheese, Smoked Pepper Romesco Sauce

Desserts – Artisanal Ice Cream: Espresso Bean, Sweet Cherry Vanilla, Maple Walnut, Vanilla Bean, Chocolate… Classic Carrot Cake: Cream Cheese Frosting Tangerine Gelée… Coconut Crème Caramel: Tropical Fruit Coulis…Cinnamon Apple Strudel: Maple Walnut Ice Cream… Crème Brûlée: Singed Sugar Crust… New York Style Cheesecake: Winter Fruit Compote… Chocolate Trio: Dark Chocolate Mousse, Chocolate Covered Strawberry, Almond Joy Macaroon

For more information, or to make reservations, please call Vickers Restaurant at (610) 363-7998.

Bon Appétit!


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