At the Table BYOB Unveils New à la carte Menu

by artfuldiner on April 8, 2019

in Breaking News, Pennsylvania Event, Restaurant Event, Wining and Dining

At the Table - InteriorIn additional to their regular six-course tasting menu, each Tuesday – Thursday, At the Table BYOB, 11 Louella Court, Wayne, Pennsylvania, will now also be offering diners the choice of an à la carte menu as well.

FIRST COURSE – Potato & Leek Soup: Herb Oil, Micro Herb Salad, $12.00… Acadian Pearl Oysters: Mango Mint Mignonette, $18.00… Heirloom Tomato & Arugula Salad: Champagne Vinaigrette, Pecorino, Artichoke, Watermelon Radish, $13.00… Beet Cured Gravlax: Tarragon Crème Fraiche, Pumpernickel & Rye Crumble, Snap Peas, Fried Capers, $15.00

SECOND COURSE – Mushroom Toast: Truffle Cream Cheese, Gruyère, Aged Balsamic, $15.00… Hudson Valley Foie Gras: Blackberries, Prosciutto, Pickled Mustard Seeds, Celeriac, $23.00… Argentinian Red Prawns: Compressed Melon, Red Curry, Coconut Foam, Crispy Prosciutto, $18.00… Spring Pea & Asparagus Risotto: Dill, Mascarpone, Lemon Herb Oil, Crispy Shallots, $16.00

MAIN COURSE – Pan Seared Red Trout: Romesco Sauce, Quinoa, Cucumber, Parsley, $30.00… Lancaster County Duck Breast: Elderflower Plums, Honey Roasted Parsnips, Duck Velouté, $32.00… Verlasso Salmon Puttanesca: Arugula Mousseline, Fennel Slaw, $28.00… Beef Coulotte: Grilled Asparagus, Pommes Dauphines, Cognac Mustard Sauce, $34.00

DESSERT – Strawberry Shortcake: Candied Pecans, Vanilla Crème Chantilly, Mint & Berry Coulis, $10.00… Profiteroles: Chocolate Crème Chantilly, Chocolate Ganache, $10.00… Artisanal Cheese Selection: $16.00

For more information, or to make reservations, please call At the Table BYOB, (610) 964-9700.

Bon Appétit!


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