At the Table BYOB Easter Sunday Brunch Menu

by artfuldiner on April 13, 2019

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

At the Table - InteriorOn Sunday, April 21, 2019, At the Table BYOB, 11 Louella Court, Wayne, Pennsylvania, will be serving a special four-course Easter brunch menu from 11:00 a.m. – 3:00 p.m.

First Course (Choice of) – Yogurt Parfait: House Granola, Fresh Fruit, Almonds, Honey… Smoked Salmon Frittata: Frisée Salad, Shaved Baby Vegetables… Acadian Pearl Oysters: Spicy Remoulade, Mango Mignonette

Second Course (Choice of) – Beet Cured Salmon: Everything Spice, Fried Capers, Snap Peas, Tarragon Crème Fraiche… Potato & Leek Soup: Herb Oil, Micro Herb Salad… Melon & Burrata Salad: Toasted Baguette, Arugula, Pickled Shallots, Watermelon Radish

Third Course (Choice of) – Buttermilk Waffles: Strawberry & Blueberry Compote, Candied Bacon, New England Maple Syrup… Croque Madame: Grilled Brioche, French ham, Soft Boiled Egg, Swiss Béchamel… Chicken Salad on Croissant: Bibb Lettuce, Celery Aioli, Heirloom Tomato

Fourth Course (Choice of) – Strawberry Fields Forever: Berry Sorbet, Compressed Strawberries, Strawberry Chips, Torched Marshmallow… Chocolate Pot De Crème: Amoretto Crème Chantilly, Toasted Macadamia Nut

The price of the four-course Easter brunch is $55.00 per person (plus beverages, tax & gratuity). At the Table is a BYOB restaurant. For more information, or to make reservations, please call (610) 964-9700.

Bon Appétit!


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