Restaurant Nicholas Hosts Spring Vegetable & Forage Dinner

by artfuldiner on June 13, 2019

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wining and Dining

Nicholas in Main Dining RoomOn Thursday, June 27, 2019, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will host a special dinner that was inspired by the delivery of wild ramps from the restaurant’s local forager.

Amuse: Chilled Jersey Asparagus Soup, Lemon Oil, Chives

First Course: Cured Fluke, Jersey Strawberries, Elderflower Syrup, Green Almonds

Second Course: House Cured Pork Belly, Sumac, Textures of Rhubarb

Third Course: Duck Egg Ravioli, Local Wild Ramp Pasta, House Made Ricotta

Dessert: Local New Jersey Sweet Corn Cake, Buttermilk Sweet Corn NJ Ice Cream, Bacon Caramel, Kettle Corn Crunch

The cost of the spring vegetable & forage dinner is $90.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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