Estia Offers Special End of Summer Menu

by artfuldiner on August 12, 2019

in Breaking News, New Jersey Event, Pennsylvania Event, Special Celebrations, Special Events, Wining and Dining

Estia Radnor - Interior 1From Thursday, August 22 – Thursday, September 5, 2019, Estia Philadelphia and Estia Taverna in Radnor, PA, and Marlton, NJ, will be celebrating the end of summer with a special three-course prix-fixe menu priced at $35.00 per person.

 Appetizer (Choice of) – Tuna Carpaccio: Diced Tomatoes, Kalamata Olives, Crispy Capers, Shallots, Arugula, Extra Virgin Olive Oil… Santorini Salata: Mixed Spring Greens, Cherry Tomatoes, Grapes, Fennel, Toasted Almonds, Crispy Kefalograviera, Honey Lime Vinaigrette… Chilean Sea Bass Souvlaki: Charcoal Grilled with Roasted Red Pepper Coulis

 Entrée (Choice of) – Lobster Linguini: Fresh Main Lobster sautéed with Cherry Tomatoes and Linguini in a Brandy Infused Tomato Sauced topped with Grated Feta and Fresh Basil… Lamb Chops: Marinated in Extra Virgin Olive Oil, Lemon and Herbs, Charcoal Grilled, Roasted Potatoes, Tzatziki… Pan-Seared Halibut: “Spetsiota” with Red, Yellow and Green Peppers, Vidalia Onions, Capers, Roasted Vine Ripened Tomato Sauce… Organic Chicken: Roasted Leg and Breast, Caramelized Onion and Yogurt Orzo Lemon Thyme Jus

 Dessert (Choice of) – Baklava Rolls: Walnuts and Pistachios rolled in House-Made Phyllo, Caramel Drizzle, Vanilla Gelato… Poached Peach: Champagne Reduction, Greek Yogurt, Candied Almonds

As noted above, the cost of the end of summer menu is $35.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call your preferred Estia Restaurant.

 Bon Appétit!


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