Restaurant Nicholas Hosts White Truffle Menu

by artfuldiner on October 1, 2019

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wining and Dining

Nicholas in Main Dining RoomFrom Tuesday, October 22 – Saturday, October 26, 2019, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will be serving their annual white truffle menu.

The stars of this special five-course menu are the fresh white truffles flown in from Alba Italy. This is the most requested tasting menu of the year. Reservations are required, and the restaurant will be offering this special menu in the dining room only.

Amuse: Chilled White Truffle Vichyssoise

First Course: Wagyu Beef Carpaccio, Chicory Greens, Parmigiano Reggiano, Fresh White Truffle

Second Course: Hand-Rolled Tagliatelle, White Truffle Butter Sauce

Third Course: White Truffle Scented Arborio Rice Risotto, Parmesan Foam, Alba Truffle

Fourth Course: Crystal Valley Chicken Breast, Prosciutto di Parma, Yukon Gold Potato & Truffle Mousseline

Dessert Amuse: Olive Oil Ice Cream, Truffle Honey

Dessert: White Truffle Crème Brûlée

The price of the special white truffle menu is $195.00 per person (plus beverages, tax & gratuity). Phone reservations only for this event: (732) 345-9977.

 Bon Appétit!


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