Amani’s Celebrates 10th Anniversary

by artfuldiner on November 19, 2019

in Breaking News, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Amani - InteriorFrom November 17 – 20 and 24 – 27, 2019, Amani’s BYOB Restaurant, 105 East Lancaster Avenue, Downingtown, Pennsylvania, will be celebrating its 10th anniversary with a special prix-fixe four-course menu…

First Course (Choice of) – Smoked Mushroom Soup: Bacon, Candy Onions, Short Rib Gruyère Crostini, Truffle Sabayon… Sweet Corn Chowder: Lump Crab, Sweet Onion, Potatoes, Bacon

Second Course (Choice of) – Smoked Chicken Sweet Potato Fritters: Bell Peppers, Toasted Pumpkin Seeds, Sriracha Molasses Glaze… Warm Brussels Spouts and Radicchio: Apple Cider Vinaigrette, Crispy Pancetta, Poached Egg, Julienne Apples, Hazelnuts… Berkshire Pork Belly Poutine: Crispy Sweet Potato Batons, Duck Confit Gravy, Cheddar Curds… Pumpkin Risotto Cake: Crusted Pumpkin Seed Crust, Molasses Whiskey Glaze… Amani’s Caesar: Romaine Hearts, Garlic Croutons, Aged Parmesan, House-Made Dressing… Field Greens – Apple Cider Vinaigrette: Poached Pear, Crumbled Blue Cheese, Honey Toasted Walnuts

Third Course (Choice of) – Hazelnut Crusted Halibut, Pumpkin Butter Glaze: Bourbon Molasses Glaze, Crispy Sweet Potato Batons, Roasted Root Vegetables… Braised Short Rib Cannelloni: Sautéed Kennett Square Mushrooms, Marsala Cream Sauce, Aged Parmesan… Smoked Chicken Risotto: Roasted Peppers, Asparagus, Maitake Mushrooms, Cream Sauce… Truffle Salt Dusted Scallops, Sweet Corn & Lobster Nage: Saffron Risotto, Roasted Kennett Square Mushrooms… Grilled New York Strip Steak, Wasabi Aioli: Soy Mushrooms,, Five Spice Baby Carrots, Pickled Ginger Barley… Pistachio Encrusted Jail Island Salmon, Blood Orange Beurre Blanc: Sautéed Spinach, Sweet Potato Soufflé

Dessert (Choice of) – Fall Spice Cheesecake: Cranberry Compote, Ginger Snap Crust, Cinnamon Anglaise… Apple Crostada: Caramel, Toasted Walnuts, Vanilla Ice Cream… White Chocolate Crème Brûlée: Mission Fig Compote, Raw Sugar Brûlée… Caramelized Pear Bread Pudding: Golden Raisins, Bourbon Brown Sugar Glaze, Crème Anglaise, Whipped Cream… Pumpkin Tiramisu: Cinnamon &Ginger Brandy Soaked Ladyfingers, Pumpkin Mascarpone Mousse, Toasted Pumpkin Seeds, Whipped Cream

The price of the four-course 10th anniversary menu is $55.00 per person (plus beverages, tax & gratuity. For more information, or to make reservations, please call (484) 237-8179.

Bon Appétit!


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