Christmas Eve Dining at Vickers Restaurant

by artfuldiner on December 17, 2019

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Vickers Restaurant - InteriorOn Christmas Eve, Tuesday, December 24, 2019, Vickers Restaurant, 192 East Welsh Pool Road, Exton, Pennsylvania, will be accepting dinner reservations from 2:00 p.m. – 7:00 p.m.

The complete Christmas Eve menu is noted immediately below…

Appetizers – Smoked Atlantic Salmon: Capers, Red Onion, Horseradish Crème Fraiche, Toast Points, $15.00… Shrimp Cocktail: Bloody Mary Cocktail Sauce, $15.00… Petit Crab Cake: Fine Mustard Sauce, $16.50… Escargots Persillades: Garlic, Champagne, Herbs d’ Provence, $14.00… Lobster Ravioli: Champagne Cream Sauce, $16.00

Soups – Lobster Bisque, $12.00… Cream of Chester County Mushroom Soup, $11.00

Salads – Vickers Heritage Spinach Salad: Creamy House Dressing, Crispy Bacon… Caesar Salad: Vickers Homemade Dressing… Harvest Salad: Port Wine Poached Pears, Blue Cheese, Toasted Walnuts, Red Wine Vinaigrette

Entrées – Roasted Christmas Duck: Farro  Risotto, Brandied Cherries, Winter Vegetables, $36.00… Sole Imperial: Fresh Sole, Creamy Crab Imperial, Lobster Champagne Sauce, $39.00… Maple Glazed Salmon: French Lentils, Wilted Autumn Greens, Vermouth-Orange Infusion, $37.00… Roasted Rack of Lamb: Rosemary Dijon Crust, Port Wine Sauce, Potato Croquette, $42.00… Beef Wellington: Puff Pastry, Mushroom Duxelle, Truffle Pâté, Truffled Potatoes, Market Vegetables, $42.00… Vickers Crab Cakes: Maryland Lump Crab, Whole Grain Mustard Sauce, $39.00… Wild Mushroom Ravioli: Parmesan Cream Sauce, Wilted Spinach, Toasted Walnuts, $29.00

Children’s Menu (Children Under 8): Pasta with Tomato Sauce, $19.95… Chicken Tenders with French Fries, $19.95.

For more information, or to make reservations, please call Vickers Restaurant at (610) 363-7998.

Bon Appétit!


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