Restaurant Alba Celebrates the Feast of Capodonna

by artfuldiner on December 19, 2019

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Alba - Interior 2On Monday evening, December 30, 2019, 6:00 p.m., Restaurant Alba, 7 West King Street Malvern, Pennsylvania, will be celebrating the Feast of Capodanno, the traditional Italian New Year’s Eve celebration, with a special tasting menu and wine pairing.

Chef Sean Weinberg will be in the kitchen preparing the feast and describing the inspirations behind his menu. House sommelier Frank Hurley created and will speak about each course’s perfect wine pairing.

First Course – Seafood Antipasti: Main Lobster, Blood Orange Zabaglione… Crudo of Ahi Tuna, Tonnato Sauce, Pickled Peppers… Fried Pacific Oyster, Peppedew Chilies, Celery Heart; Wine Pairing: Monchiero Carbone “Cecu” Roero Arneis 2017

Second Course – Raviolo of Burrato Cheese: Our Own Hen’s Egg, Brown Butter & Sage; Wine Pairing: Vican Verdicchio “L’Insolito” 2015

Third Course – Salumeria Bieliese Cotechino: Green Umbrian Lentils; Wine Pairing: La Spinetta Nebbiolo 2016

Fourth Course – Panettone Bread Pudding: Pistachio Gelato; Wine Pairing: Malvira “Renesium” Late Harvest Arneis NV

The cost of the Feast of Capodanno tasting menu and wine pairing is $125.00 per person (plus tax & gratuity).

Restaurant Alba will also be serving a traditional four course prix fixe Italian tasting menu on New Year’s Eve, Tuesday, December 31, 2019, accepting reservations from 5:00 p.m. – 11:00 p.m. The price is $85.00 per person (plus beverages, tax & gratuity).

For more information, or to make reservations for either event, please call Restaurant Alba at (610) 644-4009.

Bon Appétit!


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