Restaurant Nicholas Hosts Special Black Truffle Menu

by artfuldiner on January 8, 2020

in New Jersey Event, Restaurant Event, Special Events, Wining and Dining

Nicholas - Black Truffle Menu 2017From Tuesday, January 14 – Saturday, January 18, 2020, Restaurant Nicholas in Red Bank, New Jersey, will be offering diners a special five-course menu with each course featuring fresh black truffles from Périgord, France.

Amuse: Wild Mushroom Soup, Black Truffle

First Course: Wagyu Beef Carpaccio, Black Truffle Vinaigrette, Fromage Blanc, Puff Pastry

Second Course: Barnegat Light Scallops, Black Truffle “Béarnaise”

Third Course: Black Truffle Risotto, Parmigiana Reggiano

Fourth Course: Black Truffle Scented Organic Breast of Hen, Yukon Gold Potato Mousseline

Dessert Amuse: Lemon Sorbet with Black Truffle Honey

Dessert: Dark Chocolate Ganache, Black Truffle Chocolate Sauce, Shaved Black Truffles, Chocolate Ice Cream

The price of the special black truffle menu is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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