Stage Left Steak Hosts Wine Dinner & Tasting with Andrew Januik

by artfuldiner on February 20, 2020

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine, Wine Dinner, Wining and Dining

Stage Left3Mike Januik, former winemaker at Chateau Ste. Michelle, acquires the best grapes Washington State’s Columbia Valley has to offer; and his small production winery achieves wines of great finesse and balance. Mike’s son Andrew is part of the family business and started his own label in 2011, making high quality California Cabernet Sauvignon.

On, Thursday, February 27, 2020, at Stage Left Steak in New Brunswick, New Jersey, Andrew will host a dinner with several of his family’s excellent wines, including an older vintage of Cabernet from the excellent Champoux Vineyard.

Tasting with Hors d’Oeuvres, 6:30 p.m. – 7:00 p.m.: Bacchus Vineyard Riesling 2017… Lady Hawk Cabernet Sauvignon 2017, Horse Heaven Hills… Weinbau Vineyard Cabernet Franc 2017… Ciel du Cheval Vineyard Syrah 2016… Chamkpoux Vineyard Malbec 2016

Dinner, 7:00 p.m.

 Crab Cake: Deconstructed; Wine Pairing: Cold Creek Vineyard Chardonnay 2017

Pork Belly: Smoked and Seared; Wine Pairing: Columbia Valley Merlot 2015

Duck Leg: Grilled and Confit Blackberry and Thyme; Wine Pairings: Columbia Valley Cabernet Sauvignon 2016… Stone Cairn Cabernet Sauvignon 2016, Red Mountain 2016

Lamb Shank: Braised with White Beans and Mint; Wine Pairings: Champoux Vineyard Cabernet Sauvignon 2016… Champoux Vineyard Cabernet Sauvignon 2008

Bourbon Pecan Pie: Bourbon Creme Fraiche

The cost of the special wine tasting & dinner with Andrew Januik is $159.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.

Bon Appétit!


{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: