Louette’s BYO Features Guest Chef Pierre Calmels

by artfuldiner on February 28, 2020

in Breaking News, Pennsylvania Event, Restaurant Event, Special Events, Wining and Dining

Louette's - InteriorOn Monday, March 9, 2020, beginning at 5:30 p.m., Louette’s BYO, 106 Bridge Street, Phoenixville, Pennsylvania, will feature a special collaboration between Chef Pierre Calmels of Philadelphia’s famed Bibou Restaurant, and Chef Steven Howells of Louette’s BYO. The duo will present a six-course menu celebrating the season’s freshest ingredients available.


First Course: Yellow Fin Tuna Crudo, Lime Agrodolce, Asian Pear, Habañero, Sorrel

Second Course: Escargot Brochette, Fava Bean Purée Mushrooms, Bordelaise Emulsion

Third Course: Sumac Poached Sablefish, Lacto-Fermented Fennel, MaCauley Stuffolks Lamb Sausage, Oregano

Fourth Course: Seared Foie Gras, Carrots Three Ways

Fifth Course: Squab Duo, Crispy Skin Breast & Confit Leg Schnitzel, Duck Fat Potato Purée, Cardoons, Blood Orange

Dessert: Hot Violet Souffle, Goat’s Milk Crème Anglaise, Coconut Macaroons

The price of this special dinner is $100.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (484) 924-9906. Louette’s is a BYOB. restaurant.

Bon Appétit!


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