The Frog and the Peach Hosts Inaugural St. Patrick’s Day Potato Tasting Menu

by artfuldiner on March 4, 2020

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Frog and Peach4On St. Patrick’s Day, Tuesday, March 17, 2020, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will host their inaugural potato tasting menu…

Slow Poached Qual Egg: Shoestring Potato “Nest,” Pickled Vegetables, Buttermilk-Truffle Vinaigrette

Roasted Hasselback Potato: Beet-Whipped Goat Cheese, Carrot Top Pesto

Red Potato Crusted Cod: Rosemary Potato Consommé, Mushroom Powder

House Brined Corned Beef Brisket: Potatoes Colcannon, Whole Grain Mustard

Chocolate Potato Truffle: Potato Ice Cream

The potato tasting menu is priced at $52.00 per person; an additional $35.00 per person with beverage pairing (plus tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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