At the Table BYOB Serves Easter Dinner Menu to Go

by artfuldiner on April 2, 2020

in Breaking News, Special Celebrations, Wining and Dining

At the Table - InteriorAt the Table BYOB, 11 Louella Court, Wayne, Pennsylvania, is offering a special Easter dinner menu that is now available for pre-order and pickup on Sunday, April 12, 2020.

Easter Dinner Menu (serves 6 guests), $250.00…

Select First Course (up to 2): Tomato Basil Bisque… Chilled Pea & Mint Soup… Wild Mushroom Toast… Boston Bibb Salad, Blue Cheese, Tomato, Cucumber, Pickled Shallot… Grilled Spanish Octopus with Chorizo, Fennel, Potato… Lamb Meatballs, Taleggio Crema

Select Entrée: Julia Child’s Beef Bourguignon… Roasted Salmon with Tomato, Fennel Salsa… Chicken Piccata with Capers, Dill, Lemon… Spring Squash Lasagna… Honey Baked Ham with Brioche Rolls, House Mustard Aioli

Select Side Dish (up to 2): Potato & Gruyère Gratin… Roasted Baby Vegetables… Mashed Sweet & Yukon Gold Potatoes… Brussels Sprouts with Balsamic & Bacon… Creamy English Peas with Pancetta & Mint… Wild Mushroom Casserole

Select Dessert (compliments of Au Petit Delices): Flourless Chocolate Cake… Coconut Key Lime Pie… Carrot Cake with Cream Cheese Frosting… Sold Chocolate Bunnies (additional $6.50).

For more information, or to preorder, please call At the Table, (610) 964-9700.

 Bon Appétit!

Be Safe


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