Valentine’s Weekend Dining at Vickers Restaurant

by artfuldiner on February 7, 2021

in Breaking News, Pennsylvania Event, Special Celebrations, Special Events, Wining and Dining

Valentiine's Day DiningOn Friday, February 12th, through Sunday, February 14th, Vickers Restaurant, 192 Welsh Pool Road, Exton, Pennsylvania, will be serving a special three-course Valentine’s menu…

APPETIZER SELECTION (choose one) – Escargot de Bourgogne: Garlic, Champagne Herbes de’ Provence… Shrimp Cocktail: Bloody Mary Cocktail Sauce… Smoked Salmon: Traditional Accoutrements… Cream of Mushroom Soup: Local Chester County Mushrooms… Lobster Bisque: Touch of Fine Champagne… Farmhouse Salad: Blue Cheese, Roasted Beets, Candied Walnuts… Caesar Salad: Vickers Homemade Dressing

ENTRÉE SELECTION (choose one) – Seared Salmon: Wilted Greens, Orange Vermouth Infusion… Vickers Crab Cakes: Jumbo Lump Crab, Whole Grain Mustard Sauce… Roasted Rack of Lamb: Rosemary, Thyme, Mustard, Port Wine Reduction… Filet Mignon Béarnaise: Truffled Pommes Croquette (Sauce au Poivre will be substituted for curbside pick up)… Beef Wellington: Puff Pastry, Truffle Pâté, Sauce Chasseur… Lobster Ravioli: Champagne Poached Lobster Tail, Sauce Aurora

DESSERT SELECTION (choose one) – Apple StrudelChocolate Decadence Cake**Hand-Whipped Chocolate Mousse**Crème BrûléeNew York-Style Cheesecake (**denotes that an item will not be available for curbside pick-up)

The price of the Valentine’s menu is $75.00 per person dine-in; $65.00 per person curbside pick-up. For more information, or to make a reservation, please call Vickers Restaurant, (610) 363-7998.

Bon Appétit!

Be Safe & Stay Well


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