Descendants Brewing Company Hosts Kentucky Whiskey Dinner

by artfuldiner on June 13, 2021

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wining and Dining

Descendants Brewing CompanyOn Thursday, June 17, 2021, 7:00 p.m. – 10:00 p.m., Descendants Brewing Company (formerly the Ship Inn), 61 Bridge Street, Milford, New Jersey, will host a Kentucky Whiskey dinner featuring Barrell Craft Spirits world class, award-winning whiskey.

 Special guest speakers will include Lindsay Gulics, Brand Development Manager for Barrell Craft Spirits; Bill Brown, Sales Representative for Skurnik Wine; and Janet Brennan of The Whiskey Wench.

Welcome Dram

Barrell Bourbon Batch #27: A blend of 5- to 15-year-old straight bourbon whiskey aged in new American oak. Cask strength at 115.7 proof. A perfect introduction to Barrell whiskey. This incredible bourbon won 2X Gold at the San Francisco World Spirits Competition this year.

First Course

BH36 Private Release: Kentucky whiskey finished in a Hermann J. Wiemer Nobel Select Josef Vineyard Riesling barrel. Cast Strength at 114.1 proof. Only 160 bottles were produced… Lomilomi Salmon: Hawaiian-Style Salmon Ceviche

Second Course

Seagrass: Barrell’s core Rye… finished in Martinique rum, Madeira, and apricot brandy barrels. Cask strength at 118.4 proof. This rye recently won 2X Gold at the San Francisco World Spirits Competition… Spinach & Stone Fruit Salad: Spinach, Fennel, Apricot, Plum, Golden Raisins, and Currants, shredded Irish Cheddar and Malted Sherry Vinaigrette

Third Course

Dovetail: Barrell’s core bourbon finished in rum, port, and Dunn Vineyards cabernet barrels. Cask strength at 122.9 proof. Gold at the NY International Spirits Competition… Seared Scallops: Sloe Gin and Orange Reduction, Pink Peppercorn

Fourth Course

Barrell Bourbon Batch #28: A selection of 10- and 11-year-old straight bourbon whiskey aged in new American oak. Cask strength at 108.86 proof… Grilled Hangar Steak: Braised Radicchio, Buttermilk Mashed Yukon and Brown Butter

Fifth Course

DHAS Private Release: A blend of Kentucky whiskeys, the largest component being 18 years, finished in a St. Agrestis Brooklyn Amaro ask. Only 160 bottles were produced… Butterscotch Pudding: Sarsaparilla Whipped Cream, Crushed Candied Pecans

The price of the Kentucky Whiskey Dinner is $75.00 per guest (plus tax & gratuity). Seating is very limited and reservations are required at: (908) 995-0188.

Bon Appétit!

Be Safe & Stay Well


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