Brandywine Prime Hosts Bourbon (or Wine) Dinner

by artfuldiner on April 8, 2022

in Breaking News, Pennsylvania Event, Special Events, Wine Dinner, Wining and Dining

Brandywine Prime - BarOn Thursday, April 28, 2022, 6:30 p.m., Brandywine Prime, 1617 Baltimore Pike, Chadds Ford, Pennsylvania, will host a special dinner paired with a variety of bourbons (or wines).

First Course – USDA Prime Steak Tartare: Quail Egg, Pomme Frites… Duck Confit Arancini; Pairing – Alexardo Bourbon Whiskey Sour

Second Course – Bourbon Brown Butter Basted Scallop: Kentucky Sweet Corn Pudding, Maple Roasted Bacon; Pairing – Veuve Clicquot Yellow Label Brut NV or Elijah Craig Toasted Barrel

Third Course – Brined Berkshire Pork Loin: Spiced Apple Glaze, Hasselback Parsnips, Cheddar Grits; Pairing – Van Winkle 12-yr., Lot B or Dumol Western Reach Chardonnay, 2019 Russian River

Fourth Course – Spiced-Rubbed USDA Ribeye Filet: Sweet Potato, Bourbon Maple Butter, Smokey Southern Baked Beans, Bourbon Au Poivre Sauce; Pairing – Ole Forester 1920 Prohibition Style or Herman Story Casual Encounters, 2018 Napa

Dessert Course – Maple Bacon Bourbon Cupcake: Pecan Wet Nuts

The price of the Bourbon (or Wine) Dinner is $175.00 per person (plus tax & gratuity). For more information, or to make reservations, send to MICHAEL@BRANDYWINEPRIMNE.COM or call (610) 388-8088.

 Bon Appétit!

Be Safe & Stay Well


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