About

January 10, 2009

artfuldinerlogo7The Artful Diner is an independent freelance food writer.  His latest review and an archive of past reviews for restaurants around the country and the world can be found on artfuldiner.com.

{ 6 comments… read them below or add one }

Diane May 14, 2010 at 7:59 am

Hi,
I just wanted to say hello. I enjoyed all of your visit and the fact that you enjoyed your dinner so much that you brought friends!! I miss Rosalie and wished that it had stayed open, however, life goes on…………………….hope you are eating well :)
Diane
FROM RESTAURANT ROSALIE.

Leo Fontaine January 24, 2012 at 8:09 am

TAD…..Have you ever reviewed The Tewksbury Inn in Oldwick NJ ?……if so, direct me to your review,…..I recently moved to the area and am interested in bringing a group there…..Thank you.

artfuldiner January 24, 2012 at 8:23 am

Have not reviewed the Tewksbury… but, like many others, it is on my “to do” list.

Best regards,

Art

artfuldiner January 24, 2012 at 8:27 am

By the way, here’s a link to a review from NJ Monthly, http://njmonthly.com/restaurantreviews/tewksbury-inn.html, which gave it pretty good marks.

TAD

Peter B August 2, 2013 at 2:34 pm

I just found your site and I must say… wow. Your critiquing expertise and use of colorful word descriptive is beyond reproach. I must say you have given me and my foodie dining partner pause about the new Avero. Given that it is less than 3 miles from Teresa’s, the preeminent ML Italian bistro that offers one the best pasta Bolognese’s this side of Silver Spring MD’s 8407 Kitchen Bar (the best pasta Bolognese in the United States of Ameica), I will await spending my hard earned restaurant allowance for the current time being.

Thank you for being there ahead of us!

Lukas April 24, 2014 at 2:17 pm

Hi, great blog. I was wondering if you know where Chef Michael Metzner (formerly of Giovanni’s Bistro in Berkeley Heights, NJ and Nicholas before that) is going next. Just recieved an email from Giovanni’s stating that he has left and the restaurant is closed for the time being. Many thanks,

Lukas

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