Easter5On Sunday, April 26, 2017, the Gladstone Tavern in Gladstone, New Jersey, will be open at 12:00 noon, serving an Easter Sunday dinner menu during the entire day.

LIBATION – “The Good Root”: Goose Citron, Juiced Carrot, Ginger Liqueur, Lemon… Pink Bunny: Fresh Squeezed Grapefruit, Prosecco, Pamplemousse Liqueur… Hitching Post Santa Rita Hills Pinot Noir: California 2014… The Withers Rosé “El Dorado”: California 2016

FIRST COURSE – Grandma’s Chicken Soup: Natural Broth, Egg Noodle, Dill… Country Salad: Slab Bacon, Jasper Hill Farm Blue Cheese, Frisée, Baby Kale, Grape Tomato, House Crouton, Buttermilk Ranch… Lobster-Corn Fritters: Chopped Cherry Tomato, Corn, Micro Basil, Old Bay Emulsion

MAIN COURSE – Baked Lemon Sole: Meyer Lemon Hollandaise, Baby Carrot, Asparagus, Orzo Pilaf… Herb-Roasted Turkey Breast: Vermouth Gravy, Haricots Verts, Buttermilk Whipped Potato… Carved Country Ham: Cocoa-Chili Gravy, Bacon Braised Greens, Cheddar Grits… Pan-Roasted Leg of Lamb: Herbed Mustard Sauce, Asparagus, Rosti Potato

*Child portions (ages 10 & under) available for each special entrée.

DESSERT – Strawberry Shortcake: Sweet Biscuit, Vanilla Ice Cream, Fresh Strawberry, Strawberry Sauce… Easter Egg Profiteroles: Pastel Ice Cream, Royal Icing, Milk Chocolate Sauce

For more information, or to make reservations, for Easter Sunday dining, please call (908) 234-9055.

Bon Appétit!

TAD

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Tinto Philly - InteriorFrom Monday, April 17 – Friday, April 21, 2017, Tinto, the intimate wine bar and tapas restaurant located at 114 South 20th Street in Philadelphia, will be celebrating its tenth anniversary. A special weeklong tasting menu will highlights from the brand new menu, as well as old favorites.

COURSE ONE – Charcuterie: Saucisson Sec and Chorizo Pamplona… Chilled Bean Salad: Ventresca Tuna

COURSE TWO – Duck Montadito: Duck Confit, Serrano Ham, La Peral Spread, Black Cherry… Baby Artichokes: Pappardelle, Meyer Lemon, Black Truffle… Short Rib Bocadillo: Braised Short Rib, Bacon, Asparagus, Celery Root Aioli

COURSE THREE – Organic Chicken: Truffled Mahsed Potato, Brussels Sprouts, Bacon, Idiazabal Cream, Herb Chicken JusRodaballa a la Plantxa: Turbot, Sauce Pastis, Baby Fennel… Patatas Asturianas: Tomato Compote, La Peral Cream

COURSE FOUR – Pastel Vasco: Almond and Vanilla Tart, Cherries, Olive Oil Ice Cream

The cost of the special tasting menu is $55.00 per person (plus beverages, tax & gratuity).

In addition, on Tuesday, April 18, 2017, from 6:00 p.m. – 9:00 p.m. Tinto will host a Tento Celebration, A porron and pintxos party with Jose Garces. Tickets are $60.00 per person and will include charcuterie and cheese stations, passed pintxos, suckling pig, and a paella station. Wine stations will be positioned throughout the restaurant. Guests can try their hand at traditional Basque activities like “throwing” cider or drinking from a porron, with prizes for the top participants. Tickets are available at http://www.brownpapertickets.com/event/2911694.

 

After opening Amada in 2005 in Philadelphia’s Old City, Jose Garces opened Tinto, 114 South 20th Street, his second restaurant in 2007. Tinto is an intimate wine bar and tapas restaurant that was the first in Philadelphia to showcase the extraordinary tastes of the Basque country, the coastal and mountainous region that is located between France and Northeastern Spain.

Tinto features pintxos (the Basque equivalent of tapas), charcuterie, cheeses, mariscos (shellfish), brochettes (skewers) and bocadillos (sandwiches). Large plate entrees are available, and everything is designed for sharing. Tinto is Basque slang for red wine, and features 80 varieties of Spanish wine.

Bon Appétit!

TAD

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Chakra InteriorOn Sunday, April 16, 2017, Chakra Restaurant, W 144 Route 4, Paramus, New Jersey, will be serving a special three-course prix-fixe Easter brunch from 12:00 noon – 5:00 p.m.

FIRST COURSE (Choice of) – Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Cantaloupe Melon: Prosciutto, Black Pepper, Honeycomb… Smoked Salmon: Spring Greens, Brioche, Orange Vinaigrette… Horseradish-Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($6 Supplement)… Pike Quenelle: Lobster Velouté… Grilled Marinated Tofu: Bok Choy, Carrot-Coconut Broth

SECOND COURSE (Choice of) – Lobster Egg Benedict: Hollandaise, Roasted Fingerling Potatoes… Salmon Medallions: Coriander, Spring Carrots, Mushroom Ravioli… Chili-Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Bok Choy, Lemongrass Nage ($9 Supplement)… Goffle Farm Chicken: Bracco Farms Vegetables, “Cous Cous,” Verjus Butter, Ramp Pesto… Pork Tenderloin & Braised Bacon: Young Rainbow Carrots, Sauerkraut Soubise, Cranberry JusFilet Mignon of Beef: White & Green Asparagus, Rossini Sauce ($12 Supplement)… Vegetarian Eggplant Tarte: Sacred Chow Tofu, Tomato-Bell Pepper Coulis

DESSERT (Choice of) – Warm Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream

The cost of the three-course prix-fixe Easter brunch is $42.00 per person (plus beverages, tax & gratuity). A children’s à la carte menu will also be available.

For more information, or to make reservations, please call (201) 556-1530.

Bon Appétit!

TAD

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Majolica Dining RoomOn Sunday, April 16, 2017, Majolica Restaurant, 258 Bridge Street, Phoenixville, Pennsylvania, will host a three-course Easter Brunch* from 10:30 a.m. – 2:30 p.m.

FIRST COURSE (Choice of) – Roasted Beet: Birchrun Hills Cheese, Local Lettuces, Pistachio Butter… Smoked Tea-Cured Salmon: Cucumbers, Pumpernickel, Dill… Chilled English Pea Coup: Rosemary Cream, Bacon… Raw Oysters: Champagne Mignonette… Cured Pork Loin: Arugula, Parmesan Curls

SECOND COURSE (Choice of) – Blueberry Pancakes: Grilled Pork Sausages, Maple Syrup… Beef Short Rib Hash: Poached Egg, Hollandaise… Swordfish: Citrus and Endive, Oil-Cured Olive, Basil… Grilled Lamb Leg: Rosemary Potatoes, Roasted Garlic JusAtlantic Haddock: Sweet Corn Chowder, Thyme Butter… Papardelle Pasta: Local Mushrooms, Black Garlic, Shellbark Goat Cheese

THIRD COURSE (Choice of) – Flourless Chocolate Torte: Salted Caramel Ice Cream… Cheese Selection: Honeycomb, Almonds… Earl Grey Tea Ice Cream: Shortbread Cookies, Lemon Curd… Nutella Crepes: Banana, Tarragon… Pineapple Sorbet: Tropical Fruit, Coconut Tapioca, Macadamia Nut Praline

*Menu is subject to change.

The cost of the three-course Easter brunch is $35.00 per guest (plus beverages, tax & gratuity). BYOB.

For more information, or to make reservations, please call Majolica at (610) 917-0962.

Bon Appétit!

TAD

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Esty Street - InteriorOn Easter Sunday, April 16, 2017, from 1:00 p.m. – 9:00 p.m., Esty Street, 86 Spring Valley Road, Park Ridge, New Jersey, will be serving their new spring menu…

Appetizers include such options as a raw bar, Brussels Sprouts & Baby Kale Salad, Burrata, Roasted Golden Beets, Lobster Caesar, Spicy Tuna Tartare, Pan-Seared Hudson Valley Foie Gras, and International Cheese Selections.

Entrées tempt the palate with Mustard Seed Crusted Verlasso Salmon, Sautéed American Red Snapper, Les Steak Frites, Pan-Roasted Filet Mignon, Center-Cut Veal Chop Milanese, and Grilled Rack of Rocky Mountain Elk.

To view the complete spring menu, please click here.

For more information, or to make Easter Sunday reservations, please call (201) 307-1515

Bon Appétit!

TAD

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Crystal Springs - Easter 2Crystal Springs Resort in Hamburg, New Jersey, will offer patrons several interesting options for Easter Sunday Dining.

Restaurant Latour will served a decadent Easter Brunch featuring Scrambled Eggs with crispy oyster, caviar and chili butter; a take on chicken and waffles with Quail on a stout waffle and smoked maple syrup; and Wagyu Flatiron with blue cheese & lettuce soup. Each table will receive a basket of fresh baked breakfast breads with cultured butters and fruit preserves. Brunch will be served from 11:00 a.m. – 3:00 p.m.; two courses priced at $55.00 per person; three courses for $75.00.

Emerald Ballroom will host its annual Easter brunch buffet from 1:00 a.m. – 4:00 p.m., complete with a visit from the Easter Bunny. The brunch will feature an elaborate hot and cold buffet with stations serving seafood, omelets, carved meats and dessert. The East brunch is $59.00 for adults; $25.00 for children 4-11; children under 3 free.

Crystal Tavern will serve a three-course prix-fixe Easter brunch menu from 11:00 a.m. – 4:00 p.m., featuring dishes like Pork Terrine with house-made mustard; Wild Mushroom Tart with leeks, goat cheese and arugula; and Lamb with soft polenta and salsa verde. The cost is $39.00 per person.

Springs Bistro brings Italian inspiration to the holiday, serving a three-course prix-fixe Easter dinner menu from 3:00 p.m. – 8:00 p.m. Featured will be Spring Minestrone with dandelion and gremolata; Swordfish with oyster mushrooms and watercress; and Lamb with pistachios, carrots and couscous. The cost is $59.00 per person; $89.00 with wine pairings. The à la carte menu will also be available.

Restaurant Latour, Crystal Tavern and Emerald Ballroom are located at Grand Cascades Lodge at 1 Wild Turkey Way, Hamburg; Springs Bistro at 3 Wild Turkey Way, Hamburg.

Minerals Resort & Spa, Rout 94 & 2 Chamonix Drive, Vernon, New Jersey, will host an Easter brunch buffet served in the Diamond Ballroom from 11:30 a.m. – 3:00 p.m., featuring a build-your-own pasta station, fresh seafood, carving station and more. Children have their own buffet with macaroni & cheese, chicken tenders, etc. The buffet is $39.95 for adults; $16.95 for children 4-11; children under 3 are free.

For more information, or to make reservations, for one or more of these dining options, please call (855) 977-6473.

Bon Appétit!

TAD

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Frog and Peach2On Easter Sunday, April 16, 2017, the Frog and the Peach in New Brunswick, New Jersey, will be serving a special three-course prix-fixe menu and accepting reservations from 12:00 noon – 6:00 p.m.

AMUSE – Buttermilk Blini: Avocado Crema, Salmon Caviar

APPETIZERS (Choice of) – Purée of Organic Carrot Soup: Lemon Dill Butter… Charred Chiogga Beets: Marinated White Anchovy, Arugula, Grain Mustard Beurre Blanc… Chilled Roasted Asparagus Salad: Goat Cheese Custard, Ramps, Meyer Lemon Pistou… Crispy Calamari: Frisée, Jalapeño Jelly, Tomato Emulsion… F&P House Smoked Salmon: Sunchoke Tartare, Potato, Red Sorrel, Caviar Crème Fraiche… Half Shell Oysters: Red Wine Mignonette Granita… Black Truffle Ricotta Gnocchi: Broccoli Pistachio Pesto, Parmigiano-Reggiano… Theresa’s Organic Greens Salad: Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

ENTRÉES (Choice of) – Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Jerk Grouper: Stewed Plantains, Sofrito, Mango Emulsion… Steamed Ora Salmon: Morel Mushroom Ragout with Peas, Spring Garlic, Radishes, Sorrel, Red Wine Sauce… Pan Roasted Griggstown Chicken: Truffled Matzo Balls, Parsnip Dill Purée, Spring Vegetables, Chicken Jus12-Ounce Bone-In Beef Tenderloin: Chive Dauphin Potato, Braised Escarole, Horseradish Bèarnaise ($8 Supplement)… Grilled Leg of Lamb: Crushed New Potatoes, Baby Spinach, Puffed Amaranth, Black Olive Vinaigrette… Semolina Cavatelli: Smoked Ricotta, Sun haven Hothouse Pomodoro, Calabrian Chilies

DESSERT (Choice of) – Valrhona Chocolate Molten Cake: Mint Chocolate Chip Ice Cream… Classic Crème BrûléeIce Creams & Sorbet: Pizzelle… Lemongrass SemifreddoMascarpone CheesecakeAssorted Cheeses: Walnut-Fig Log, Truffle Honey ($6 Supplment)

The cost of the three-course Easter prix-fixe menu is $62.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!

TAD

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Autograph Brasserie - ExteriorOn Thursday, April 27, 2017, 6:30 p.m., Autograph Brasserie, 503 West Lancaster Avenue, Wayne, Pennsylvania, will host a four-course wine dinner featuring Italian wines.

The complete menu and wine pairings are noted below…

First Course: Charred Rare Scallop, Pomelo, French Breakfast Radish, Pickled Fennel, Mojo; Wine Pairing: Prosecco, Col di Luna

Second Course: Hog-Fried Spätzle, Pork Belly, Brown Butter, Chive Blossom; Wine Pairing: Gavi, Canti

Entrée Course: Double-Cut Lamb Chop, King Trumpet Mushroom, Fava Bean, Lamb Glacé; Wine Pairing: Super Tuscan, Ceralti Alfeo

Dessert Course: Chocolate Pot au Crème, Hazelnut Candy, Tuile; Wine Pairing: Malvasia di Casorzo d’Asti, Cantina di Casorzo

The cost of the four-course Italian wine dinner is $85.00 per person (plus tax & gratuity). For more information, or to make reservations, please call Autograph Brasserie at (610) 964-2588.

Bon Appétit!

TAD

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Azie on Main - InteriorOn Sunday, April 9, 2017, 6:00 p.m., Azie on Main, 789 Lancaster Avenue, Villanova, Pennsylvania, will be hosting a special five-course California wine dinner.

The complete menu and wine pairings are noted below…

Amuse: King Salmon Martini; Wine Pairing: Stanford “Governor’s Cuvée” Brut

First Course: Jumbo Shrimp and Avocado wrapped with Daikon and served with Mixed

Greens topped with Mirin Vinaigrette; Wine Pairing: Cannonball Sauvignon Blanc

Second Course: Coconut-Crusted Baby Tilapia topped with Penang Curry Sauce; Wine Pairing: Harken Chardonnay

Third Course: Duck Breast with Sweet Potato Fries topped with Plum Sauce; Wine Pairing: Austerity Pinot Noir

Fourth Course: Colorado Rack of Lamb with Red Rice and Basil Vinaigrette; Wine Pairing: Liberty School Cabernet

Five Course: Dolce de Leche Ice Cream with Tempura Oreo and Chocolate Truffle; Wine Pairing: EOS “Tears of Dew” Moscato

The cost of the five-course California wine dinner is $65.00 per person (plus tax & gratuity). Reservations are required.

For more information, or to make reservations, please call Azie on Main, (610) 527-5700.

Bon Appétit!

TAD

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Redux - MarketOn Sunday, April 16, 2017, Redux: The Restaurant, 3 Central Avenue, Madison, New Jersey, will be serving Easter Sunday brunch from 10:00 a.m. – 2:30 p.m.

STARTERS: Deviled Eggs ($8)… Disco Fries, Saint André ($13)… Add Organic Cage Free Fried Egg (+2)… Hudson Valley Foie Gras ($18)… ½ Dozen Oysters on the Half Shell ($15)… Beet Wrap, Bleu, Pecans, Spinach ($11)… House-Made Cinnamon Raisin Rolls ($14)

ENTRÉES: Mushroom Manchego Omelette, Mixed Greens, Potatoes ($12)… Country ham Steak & Eggs, Whole Grain Mustard ($16)… Two Eggs Any Style, Bacon, Potatoes ($12)… Irish Steel Cut Oats, Maple Brown Sugar, Blueberries ($13)… House-Made Corned Beef Hash, Two Sunny Side Eggs ($16)… Brioche French Toast, Apple Compote ($12)… Steak Frites, Red Wine Shallot Sauce ($24)… Korean BBQ Chicken Sliders, Red Cabbage, Brioche ($20)… Potato-Crusted Sole, Peas, Radishes, Malt Vinegar ($22)

SIDE DISHES: Bistro Fries, Roasted Garlic Aioli ($8)… Grilled Thick Cut Bacon ($7)… Spicy Pork Hash ($6)… Fresh Fruit ($6)… Grilled Country Rye Bread, Butter, Jam ($3)

For more information, or to make reservations, please call (973) 845-6263.

 

Redux will also be offering Easter catering (brunch, lunch or dinner) for pick-up only. Orders must be placed by Wednesday, April 12; and pick up will be Saturday, April 15, from 3:00 p.m. – 7:00 p.m. For the complete catering menu, please click here.

*Please note that Redux: The Restaurant will be closed for dinner on Easter Sunday… The Market at Redux will be open from 11:00 a.m. – 3:00 p.m.

Bon Appétit!

TAD

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