Avlós Greek Cuisine

258 Bridge Street

Phoenixville, Pennsylvania

(610) 455-4110

https://avlosgr.com/

Tucked away in the space that was Restaurant Majolica for over a decade, Avlós is the latest addition to Phoenixville’s burgeoning restaurant scene… Unfortunately, just after its debut, Avlós had to close because of the restrictions imposed as a result of the Coronavirus. Hopefully, when the restrictions are lifted, the restaurant will be reopened.

The interior is minimalist but attractive, boasting the warmth of an exposed brick wall and sea of white tablecloths. And, like its predecessor, the restaurant is also BYOB. The cuisine here isn’t the best Greek food it has ever been my pleasure to ingest; but it is certainly authentic, well prepared & presented, and generally quite good.

Avlos - Melitzanosalata w PitaThe festivities begin with a complimentary basket of pita bread… And it’s certainly no accident that these diminutive triangles are just perfect for dipping into the kitchen’s various sauces and starters. Tzatziki is undoubtedly the most familiar, a soothing combo of strained Greek yogurt mixed with cucumber, dill, garlic, salt, olive oil, and tincture of lemon juice. Just right for setting up your appetite… As is the Melitzanosalata (pictured), a simple but tasty dish of mashed roasted eggplant, garlic, olive oil, and lemon juice. And although the word is literally translated as “eggplant salad,” here it is presented as a dip/spread.

Avlos - Soutzoukia SmirneikaAnother “must try” item among the mezze (small dishes) is the Dakos. This is barley rusk (double-baked bread) drizzled with olive oil and topped with grated/crushed tomatoes, feta cheese, capers, and Greek oregano. Think of it as bruschetta Greek-style and you won’t be far off the mark. An excellent starter. But even more spectacular is the Soutzoukia Smirneika (pictured), Smyrna meatballs that were first brought to Greece by refugees from Asia Minor. These are superlatively seasoned with cumin & garlic, and then served up with tomato sauce and splash of Greek yogurt.

Avlos - Grilled VegetablesThe Grilled Vegetables were something of a mixed bag. The slices of eggplant and zucchini were perfectly cooked and nicely seasoned. Unfortunately, the scallions only succeeded in adding a touch of color. Improperly trimmed, they were as fibrous and tasty as rubber bands.

The two salads listed on the restaurant’s menu strike me as something of an anomaly. The Kritiki, a citrus salad, is usually comprised of watercress and orange segments, but these elements are not mentioned in the description. The Politiki is a Greek cabbage salad adorned with tomato, cucumber, carrot, red onion, parsley, and ladolemono, a dressing of lemon and olive oil. I find it rather odd, however, that apparently Avlós does not serve Horiatiki Salata, the classic Greek salad made with tomatoes, cucumbers, onion, feta cheese, olives and typically seasoned with salt & oregano and dressed with olive oil. I always considered this item to be de rigueur in all Greek establishments… Perhaps it is occasionally offered as a special. Still, rather strange.

But there was nothing the least bit odd about the special soup of the evening. Avgolemono  (pictured), a mainstay of Greek cookery, is a chicken and rice soup flavored and thickened with egg yolks and touch of lemon just before serving. The end result was a beautifully textured, silky-smooth potpourri with a delicious lemony finish. A benchmark effort.

Avlos - MoussakaEntree-wise, the ultimate test of a Greek kitchen, in my opinion, is the Moussaka; and Avlós passes with flying colors. Their rendition (pictured) features eggplant, potatoes, and a lamb meat sauce topped with a thin layer of béchamel sauce and is presented as an individual casserole… And, I should hasten to add, the kitchen is to be thoroughly commended for not overdoing the béchamel. This is a lavishly rich sauce; and, if too enthusiastically applied, has been known to wreak havoc. In this case, less is definitely more.

Avlos - Kota StifadoMy dining partners’ Kota Stifado (pictured) was also first-rate. Stifado generally refers to a type of Greek stew that is prepared with onions and tomatoes. In this instance, the dish incorporates kota, chicken; and the moist boneless breast is combined with pearl onions, pasta, fresh tomato sauce, and sprinkling of thyme. This is a relatively simple dish, but one that works marvelously well.

Other main courses range from Amanitus Giouvetsi, a one-pot traditional Greek casserole, to street-wise Souvlaki – pork skewers served with lemon potatoes, tzatziki, onion, and pita – to charred Lamb Chops with herb-scented bulgur. There is also Psari, a fish of the day… the ubiquitous branzino the night of our visit.

Avlos - GalaktobourekoAs for desserts… Interestingly enough, Baklava, that classic Greek dessert, was conspicuous by its absence. Kadaife, however, a baklava-like denouement – shredded dough filled with chopped nuts and cinnamon and topped with a honey/sugar syrup – was present and accounted for and quite good. The nod as my favorite Greek sweet ending, however, would undoubtedly go to the Galaktoboureko (pictured), a rich, creamy semolina custard in filo coated with sweet syrup (pictured). Delightfully decadent and loaded with calories… but simply impossible to resist. Also available is the Kormos Chocolate Mosaic, a chocolate biscuit dessert in the shape of a tree log, which we found rather dry and uninteresting.

There is no question that Avlós makes a welcome addition to the growing ethnic diversity of the Phoenixville dining scene. The restaurant still has a few kinks to work out; but, given its newness, that is certainly understandable.

The food is of excellent quality, the price is right, the welcome is warm, and the service is enthusiastic and knowledgeable… Just don’t forget to BYOB.

 Bon Appétit!

Be Safe

TAD

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Listed below are restaurants in my neck of the woods that provide a variety of takeout services during the social distancing restrictions imposed as the result of the Coronavirus. This list also includes updates to those establishments that were mentioned in my blog several weeks ago. A number of restaurants, as you will notice, are somewhat far afield… On the other hand, a little road trip will probably seem like a grand treat after being cooped up in the house for such an extended period of time.

333 BELROSE, 333 Belrose Lane, Wayne, Pennsylvania, (610) 293-1000, https://www.333belrose.com/: Takeout and delivery available daily; dinner menu available nightly from 4:00 p.m. – 8:00 p.m. Wine and beer also for sale.

 AGAVA MEXICAN CUISINE, 1620 Baltimore Pike, Chadds Ford, Pennsylvania, (484) 770-8345, http://agavebyo.com/: Takeout available Tuesday – Friday, 4:00 p.m. – 8:00 p.m.; Saturday & Sunday, 2:00 p.m. – 8:00 p.m.

Alba - Berkshire PorkALBA, 7 West King Street, Malvern, Pennsylvania, (610) 644-4009, https://www.restaurantalba.com/: Takeout available Tuesday – Thursday, 4:30 p.m. – 7:30 p.m.; Friday & Saturday, 4:30 p.m. – 8:00 p.m. Discounted wines, cocktails & draft beers also available to go. (pictured)

J. ALEXANDER’S, 256 Mall Boulevard, King of Prussia, Pennsylvania, (484) 322-2000, https://jalexanders.com/menu/: Open for curbside pickup 4:00 p.m. – 8:00 p.m. daily. Call or order online.

AMANI’S BYOB, 105 West Lancaster Avenue, Downingtown, Pennsylvania, (484) 237-8179, https://amanisbyob.com/: Open daily for takeout with a selection of family-style options. Call to place your order.

ANTHONY’S CUCINA FRESCA, 78 West Lancaster Avenue, Downingtown, Pennsylvania, (610) 873-5544, https://anthonyscucinafresca.com/: Open daily for takeout. Call to place your order.

Anthony's - Vegetable Lasagna (Eggplant)ANTHONY’S PIZZA & ITALIAN RESTAURANT, 127 West King Street, Malvern, Pennsylvania, (610) 647-7400, https://www.anthonysmalvern.com/: Open daily for curbside pickup & Door Dash delivery. Call to place your order. (pictured)

ANTICA ITALIAN RESTAURANT & BYOB, 1623 Baltimore Pike, Chadds Ford, Pennsylvania, (484) 770-8631, https://anticapa.com/: Open for dinner curbside pickup only. Accepting phone orders Friday – Tuesday, 12:00 p.m. – 7:30 p.m. Orders available for pickup 3:30 p.m. – 8:00 p.m.

AT THE TABLE BYO, 11 Louella Court, Wayne, Pennsylvania, (610) 964-9700, https://atthetablebyob.com/: Open Tuesday – Sunday for curbside pickup and delivery from their menu. New menus posted weekly.

AVOLA KITCHEN & BAR, 625 North Morehall Road, Malvern, Pennsylvania, (484) 328-8584, https://www.avolakitchenandbar.com/: Open for takeout daily, 2:00 p.m. – 8:00 p.m. Call to place your order.

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BRANDYWINE PRIME, 1617 Baltimore Pike, (610) 388-8088, http://brandywineprime.com/: Open Wednesday – Sunday, 4:00 p.m. – 8:00 p.m. for curbside pickup. Please call to place orders beginning at 12:00 noon. (pictured)

CAPITAL GRILLE, 236 Mall Boulevard, King of Prussia, Pennsylvania, (610) 265-1415, https://www.thecapitalgrille.com/locations/pa/king-of-prussia/king-of-prussia: Curbside pickup and complimentary delivery daily 12:00 noon – 8:00 p.m. Please call to place your order.

CEDAR HOLLOW INN, 2455 Yellow Springs Road, Malvern, Pennsylvania, (610) 296-9006, http://cedarhollowinn.com/: Moderately priced daily specials available for curbside pickup. Please call to place your order.

CHICKIE’S & PETE’S, 675 Shannondell Boulevard, Audubon, Pennsylvania, (610) 631- 2530, https://chickiesandpetes.com/location/audubon-2/: Open for takeout/curbside pickup and delivery.

CHOW BISTRO, 454 East Main Street, Collegeville, Pennsylvania, (484) 902-8495, https://www.chowbistro.com/: Open Tuesday – Saturday, 4:30 p.m. – 7:30 p.m., for takeout/curbside pickup only. Check the Chow Bistro Facebook page for updated daily menu.

CREED’S SEAFOOD & STEAKS, 499 North Gulph Road, King of Prussia, Pennsylvania, (610) 265-2550, http://creedskop.com/: Temporarily closed until further notice.

DAVIO’S NORTHERN ITALIAN STEAKHOUSE, 200 Main Street, King of Prussia, Pennsylvania, (610) 337-4810, https://davios.com/kop: Temporarily closed until further notice.

EDDIE V’S PRIME SEAFOOD, 670 West Dekalb Pike, King of Prussia, Pennsylvania, (610) 337-7823, https://www.eddiev.com/locations/pa/king-of-prussia/king-of-prussia/8522: Open for takeout of complimentary delivery. Please call to place your order. (pictured) Eddie V's - Georges Bank Scallops

FIREBIRDS WOOD FIRED GRILL, 51 Town Center Drive Collegeville, Pennsylvania, (484) 902-1850, https://collegeville.firebirdsrestaurants.com/: Offering Family Meal Deals starting at $29.95, which serve a family of four with entrée, salads, sides, bread & butter, and dessert. To go or delivery by Door Dash.

GREAT AMERICAN PUB, 148 Bridge Street, Phoenixville, Pennsylvania, (610) 917-3333, https://thegreatamericanpub.com/phoenixville/: Temporarily closed until further notice.

IRON HILL BREWERY & RESTAURANT, 130 East Bridge Street, Phoenixville, Pennsylvania, (610) 983-9333, https://www.ironhillbrewery.com/phoenixville-pa: Currently operating on limited hours with a limited menu for takeout/curbside pickup. Call to place an order or order online.

KIMBERTON INN, 2105 Kimberton Road, Kimberton, Pennsylvania, (610) 933-8148, https://www.kimbertoninn.com/: Open for takeout, updating their online menu by 2:00 p.m. Orders accepted from 2:00 p.m. – 7:30 p.m.; pickup 4:30 p.m. – 8:00 p.m.

 Limoncello - Eggplant Parm DinnerLIMONCELLO RISTORANTE, 499 East Uwchlan Avenue, Chester Springs, Pennsylvania, (610) 524-3221, https://www.limoncellorestaurant.com/: Offering takeout & curbside pickup from 12:00 p.m. – 7:00 p.m.; delivery within a 5-mile radius, 3:30 p.m.- 6:30 p.m. (pictured)

 LA FAVA, 1102 Baltimore Pike, Ste 101, Glen Mills, Pennsylvania, (484) 840-8603, https://lafavaglenmills.com/: Open Tuesday – Sunday, 3:00 p.m. – 9:00 p.m. for curbside pickup. Please call to place your order.

NUI NUI KITCHEN, 301 Bridge Street, Phoenixville, Pennsylvania, (484) 302-5141, https://www.nuinuikitchen.com/home: Takeout & delivery available 4:30 p.m. – 8:30 p.m. Tuesday – Sunday. Call to place your order or order online.

OAKS ITALIAN DELI & PIZZERIA, 1570 Egypt Road, Oaks, Pennsylvania, (610) 666-0280, https://www.oaksitaliandeli.com/: Open for takeout & delivery. Please call to place your order.

Ron's Original - PizzaRON’S ORIGINAL BAR & GRILLE, 74 East Uwchlan Avenue, Exton, Pennsylvania, (610) 594-9900, https://www.ronsoriginal.com/: Open 11:00 a.m. – 9:00 p.m. daily for takeout, delivery, and curbside pickup (will stop accepting orders at 8:45 p.m.) from temporary limited menu. (pictured)

SAVONA RESTAURANT, 100 Old Gulph Road, Gulph Mills, Pennsylvania, (610) 520-1200, https://savonarestaurant.com/: Open for takeout/curbside pickup 12:00 noon – 7:00 p.m. Call to place your order or order online.

SEASONS 52, 160 North Gulph Road, King of Prussia, Pennsylvania, (610) 992-1152, https://www.seasons52.com/menu-listing/take-out: Takeout/curbside pickup & delivery. Please call to place your order.

SEDONA TAPHOUSE, 131 Bridge Street, Phoenixville, Pennsylvania, (484) 302-5714, https://sedonataphouse.com/locations/phoenixville-pa/: Open for takeout orders: Monday – Thursday, 12:00 p.m. – 7:00 p.m.; Friday & Saturday, 12:00 p.m. – 8:00 p.m.; Sunday, 11:30 a.m. – 7:00 p.m. Please call to place your order.

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THE SILVERSPOON BYOB, 503 Lancaster Avenue, Wayne, Pennsylvania, (610) 688-7646, http://www.silverspoonwayne.com/: Open Tuesday – Saturday 12:00 noon – 7:00 p.m. for curbside pickup from new expanded takeout menu. Call to place your order. (pictured)

SIPS BISTRO & BAR, 400 Bridge Street, Phoenixville, Pennsylvania, (484) 924-9721, https://www.sipsphoenixville.com/: Dinner takeout/curbside pickup & delivery, Thursday – Saturday, 4:00 p.m. – 8:00 p.m.; Brunch takeout/curbside pickup & delivery, Saturday & Sunday, 10:00 a.m. – 1:00 p.m.

SULLIVAN’S STEAKHOUSE, 700 West Dekalb Pike, King of Prussian, Pennsylvania, (610) 878-9025, https://sullivanssteakhouse.com/king-of-prussia/: Open Sunday – Thursday 11:00 a.m. – 9:00 p.m. and Friday & Saturday 11:00 a.m. – 10:00 p.m. for curbside pickup and delivery. Call to place order.

TWENTY9 RESTAURANT & BAR, 16 Great Valley Parkway, Malvern, Pennsylvania, (610) 251-9229, https://www.twenty9restaurant.com/: Open for curbside pickup and delivery.

VEEKOO ASIAN CUISINE, 333 North 10th Street, Royersford, Pennsylvania, (610) 948-5433, https://veekooasiancuisine.com/: Open for takeout & delivery: Wednesday & Thursday, 3:00 p.m. – 8:00 p.m.; Friday & Saturday, 3:00 p.m. – 8:30 p.m.; Sunday, 3:00 p.m. – 8:00 p.m. Call or place your order online.

Bon Appétit!

Be Safe

TAD

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Washington House Basking Ridge - ExteriorWashington House, 55 South Finely Avenue, Basking Ridge, New Jersey, is creating a new Easter tradition this year with it’s Easter Brunch Grab & Go Menu.

The restaurant is offering many of its signature brunch items in convenient trays that feed between 6-10 people; items are available for à la carte purchase as well. Orders for trays must be made by Friday, April 10, at 4:00 p.m.; à la carte orders are welcomed throughout the Easter weekend. All orders may be picked up on Sunday, April 12, between 10:00 a.m. – 2:00 p.m.

BRUNCH ITEMS: Classic Benedict, Toasted English Muffin, Canadian Bacon, House-Made Potato Hash: $14, tray $50 (feeds 6-10)… Baked Eggs & Avocado, Jack & Cheddar Cheese, Bacon, Organic Mixed Greens, Citrus Vinaigrette, Balthazar Country Toast: $14, tray $50 (feeds 6-10)… Farmers Omelet, Spinach, Tomatoes, Asparagus, Mushrooms, Broccoli, Choice of Cheese, Balthazar Country Toast: $12, tray $44 (feeds 6-10)… Finely French Toast, Apple Preserves, Toasted Almonds, Vermont Maple Syrup: $11, tray $35 (feeds 6-10)… Smoked Salmon Frittata, Organic Mixed Greens, Citrus Vinaigrette, Balthazar Country Toast: $15, tray 55 (feeds 6-10)

SOUPS: French Onion, Gruyère Cheese… Carrot Ginger & Coconut, Herb Croutons; pint $9; Quart $16

SALADS: Caesar, $10… Chopped Salad, Romaine Lettuce, Tomatoes, Cucumbers, Bermuda Onions, Shaved Parmesan Cheese, Garbanzo Beans, Red Wine Honey Dressing, $14… Kale & Brussels, Bacon Lardons, Feta, Avocado, Tomatoes, Maple Vinaigrette, $14… Martha, Mixed Greens, Eggs, Chicken, Bacon, Blue Cheese, Tomatoes, Avocado, Balsamic Dressing, $16… Asian Chicken, Chicken, Wontons, Purple Cabbage, Avocado, Carrots, Scallions, Crispy Cashews, Soy-Ginger Sesame Dressing, $17

ENTRÉES: Classic Burger, Choice of Cheese, Tomato & Lettuce, Fries, $16… Angus Sliders, Choice of Cheese, Fries, $17… Washington Burger, Bacon, Gruyère, Grilled Onion & Romaine, Secret Sauce, Fries, $18… Filet Mignon Tips, Parsley Risotto, Wild Mushroom Madeira Wine Sauce, $28… Filet Mignon, Whipped Potatoes, Haricots Verts, Mesquite Citrus Herb Butter, $38… Roasted Chicken, Whipped Potatoes Sautéed Spinach, Natural Sauce, $26… Herb-Crusted Rack of Lamb, Gratin Potatoes, Sautéed Baby Carrots, Natural Au Jus, $29… Scottish Salmon, Citrus Risotto, Sautéed Spinach, $27… Fish & Chips, Tartare Sauce, Lemon, $18… Salmon Burger, Micro Greens, Side of Avocado Fries, $18… Herb-Crusted Chilean Sea Bass, Wild Mushroom Potato Risotto, Lemon Caper Beurre Blanc, $36

DESSERTS: Apple Crisp, $9… Mocha Brownie, $9… Cheesecake, $9… Caramel Carrot Cake, $10… Churros, $12

For more information, or to place your order, please call (908) 766-7610.

 Bon Appétit!

Be Safe

TAD

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At the Table - InteriorAt the Table BYOB, 11 Louella Court, Wayne, Pennsylvania, is offering a special Easter dinner menu that is now available for pre-order and pickup on Sunday, April 12, 2020.

Easter Dinner Menu (serves 6 guests), $250.00…

Select First Course (up to 2): Tomato Basil Bisque… Chilled Pea & Mint Soup… Wild Mushroom Toast… Boston Bibb Salad, Blue Cheese, Tomato, Cucumber, Pickled Shallot… Grilled Spanish Octopus with Chorizo, Fennel, Potato… Lamb Meatballs, Taleggio Crema

Select Entrée: Julia Child’s Beef Bourguignon… Roasted Salmon with Tomato, Fennel Salsa… Chicken Piccata with Capers, Dill, Lemon… Spring Squash Lasagna… Honey Baked Ham with Brioche Rolls, House Mustard Aioli

Select Side Dish (up to 2): Potato & Gruyère Gratin… Roasted Baby Vegetables… Mashed Sweet & Yukon Gold Potatoes… Brussels Sprouts with Balsamic & Bacon… Creamy English Peas with Pancetta & Mint… Wild Mushroom Casserole

Select Dessert (compliments of Au Petit Delices): Flourless Chocolate Cake… Coconut Key Lime Pie… Carrot Cake with Cream Cheese Frosting… Sold Chocolate Bunnies (additional $6.50).

For more information, or to preorder, please call At the Table, (610) 964-9700.

 Bon Appétit!

Be Safe

TAD

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Firebirds CollegevilleOn Sunday, April 12, 2020, Firebirds Wood Fired Grill, 51 Town Center Drive, Collegeville, Pennsylvania, will be serving an Easter Feast to go.

The Easter meal will be available for pre-order until Wednesday, April 8th, and for pickup between the following times: Saturday, April 11th, between 12:00 p.m. and 5:00 p.m.; Sunday, April 12th, between 8:00 a.m. and 12:00 p.m. The meal will be “uncooked” at the time of pickup and will include easy-to-follow cooking instructions. From your oven to table in 3 hours or less.

EASTER FEAST, $150.00 (serves 4): Lobster Spinach Queso… BLT Salad… “Uncooked” Seasoned Prime Rib (48oz.) with Au Jus & Horseradish Sauce… Parmesan Mashed Potatoes, Broccoli & Cheddar Casserole…Double Chocolate Chip Bread Pudding with Salted Caramel Sauce

 EASTER PRIME RIB, $75.00 (48oz., serves 4): Seasoned and “Uncooked,” the Prime Rib come with Au Jus and Horseradish Sauce

For more information, or to pre-order, please call Firebirds, (484) 902-1850.

 Bon Appétit!

Be Safe

TAD

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Seaons 52 Serves Up Easter Dinner to Go

by artfuldiner on April 1, 2020

in Uncategorized

Easter Dinner (to go) 2020On Sunday, April 12, 2020, Seasons 52, 160 North Gulph Road, King of Prussia, Pennsylvania, will be offering a complete family style Easter dinner to go. The menu options are noted below…

ENTRÉE CHOICES (serves 4-6): Glazed Spiral Ham Dinner, Sliced Spiral Ham with Honey-Brown Sugar Glaze, $100.00… or… Wood-Grilled Beef Tenderloin, Thyme and Red Wine Jus, $140.00… With a choice of Sweet Potato Mash with Maple-Pecan Streusel… or… Yukon Mashed Potatoes; With a choice of Six Mini Indulgences: Raspberry Chocolate Chip Cannoli… Belgian Chocolate S’Mores… Southern Pecan Pie… Featured Mini Indulgence

LARGE SIDES (serves 4-6): Roasted French Green Beans, $12.00… Sweet Potato Mash with Maple-Pecan Streusel, $12.00… Crab Polenta, $16.00… Mac ‘N’ Cheese, $12.00

DESSERTS (6 Mini Indulgences of Your Choice), $15.00: Raspberry Chocolate Chip Cannoli… Belgian Chocolate S’Mores… Southern Pecan Pie… Featured Mini Indulgence

MIMOSAS TO GO (Select One Bottle of Bubbly): Riondo Spumante Prosecco, Veneto, Italy, NV, $25.00… Jansz, Brut Rosé, Tasmania, Australia, NV, $40.00 (includes Orange Juice)

Please call Seasons 52, (610) 992-1152, to pre-order. Curbside pickup will be available starting Friday, April 10, between 12:00 p.m. and 8:00 p.m. The restaurant’s full takeout menu will also be available for pickup on Sunday, April 12, 10:00 a.m. – 6:00 p.m.

Bon Appétit!

Be Safe

TAD

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Washington House Basking Ridge - ExteriorWashington House Restaurant, 55 South Finley Avenue, Basking Ridge, New Jersey, is now offering curbside grab & go service Tuesday – Saturday from 11:00 a.m. – 7:00 p.m.

The menu will vary by day and be posed on the restaurant’s Facebook page by 10:00 a.m. each morning. The menu will include standards like soups, salads, burgers and more. Should you not have access to Facebook, you are welcome to call (908) 766-7610 and you will be provided with the menu via text or email.

Please call the restaurant and your order and credit card information will be taken over the phone so as to limit contact and adhere to the social distancing recommendations. Orders and credit card slips for signature will be placed on the table by the restaurant’s front steps (adjacent to the parking lot, not the Finely Avenue steps).

Please note that gloves will be worn throughout the process, as the restaurant is following strict protocols for cleaning and sanitizing all common areas constantly throughout the day.

The restaurant will also gladly sell bottles of wine and packaged beer as well. The beer and wine menus may be viewed at www.washingtonhouserestaurant.com.

Bon Appétit!

Be Safe

TAD

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Lucy’s Kitchen Open for Curbside Pickup

by artfuldiner on March 30, 2020

in Uncategorized

Lucy's Kitchen & MarketLucy’s Kitchen & Market, 830 State Road, Princeton, New Jersey, is now open from 11:00 a.m. – 5:00 p.m., Monday, Wednesday & Friday, for prepaid curbside pickup orders only.

Your favorite “meals to go” may be ordered by phone, (609) 924-3623, between 11:00 a.m. – 4:00 p.m., or are now also available online at lucystogo.com. Simply place your order and you will be called when your order is available for pickup.

Bon Appétit!

Be Safe

TAD

{ 0 comments }

mattsredroostergrill1Matt’s Red Rooster Grill, 22 Bloomfield Avenue, Flemington, New Jersey, is now accepting orders for this week’s curbside pick-up packages.

Place your order now and pick-up any day from Thursday – Sunday (orders must be placed by 2:00 p.m. for same day pick-up, based on availability).

All dinner packages feed 2-3 people and include: generous portions of the main course plus delicious side dishes… one loaf of artisan baguette… container of green apple balsamic… three of signature grilled romaine salads.

To order online from this week’s menu, please click https://www.mattsredroostergrill.com/order-online. Someone will be answering phone calls from 2:00 p.m. – 4:00 p.m. Thursday – Sunday to help with your questions or to leave a message.

Bon Appétit!

Be Safe

TAD

{ 0 comments }

While a number of restaurants in the area in which I live have temporarily closed because of the coronavirus, there are still many that have remained open, offering takeout and delivery services only. Listed below are just a sample of the establishments whose cuisine might help alleviate bouts of “cabin fever” and who would also appreciate your business…

 333 BELROSE, 333 Belrose Lane, Wayne, Pennsylvania, (610) 293-1000, https://www.333belrose.com/: Takeout and delivery options available every day; dinner menu available nightly from 4:00 p.m. – 8:00 p.m.

 AT THE TABLE BYO, 11 Louella Court, Wayne, Pennsylvania, (610) 964-9700, https://atthetablebyob.com/: Open Tuesday – Sunday for delivery & curbside pickup from their new delivery menu

ASIAN CAFÉ, 550 Kimberton Road, Phoenixville, Pennsylvania, (610) 933-2224, http://www.asiancafeonline.com/: Open for takeout and delivery

 BLACK LAB BISTRO, 248 Bridge Street, Phoenixville, Pennsylvania, (610) 935-5988, https://www.blacklabbistro.net/: Open for takeout & delivery

 CHOW BISTRO, 454 East Main Street, Collegeville, Pennsylvania, (484) 902-8495, https://www.chowbistro.com/: Open Tuesday – Saturday, 4:30 p.m. – 7:30 p.m. for takeout, curbside pickup and delivery

CREED’S SEAFOOD & STEAKS, 499 North Gulph Road, King of Prussia, Pennsylvania, (610) 265-2550, http://creedskop.com/: Open Monday – Friday 11:30 – 6:00 p.m.; Saturday 4:00 p.m.- 8:00 p.m. for curbside carryout

DAVIO’S NORTHERN ITALIAN STEAKHOUSE, 200 Main Street, King of Prussia, Pennsylvania, (610) 337-4810, https://davios.com/kop, Open for takeout

 EDDIE V’S PRIME SEAFOOD, 670 West Dekalb Pike, King of Prussian, Pennsylvania, (610) 337-7823, https://www.eddiev.com/locations/pa/king-of-prussia/king-of-prussia/8522: Takeout & complimentary delivery

 FIREBIRDS WOOD FIRED GRILL, 51 Town Center Drive, Collegeville, Pennsylvania, (484) 902-1850, https://collegeville.firebirdsrestaurants.com/: Open for takeout and delivery

IRON HILL BREWERY & RESTAURANT, 130 East Bridge Street, Phoenixville, Pennsylvania, (610) 983-9333 https://www.ironhillbrewery.com/phoenixville-pa: Operating on limited hours & menu for takeout, curbside pickup & delivery

KIMBERTON INN, 2105Kimberton Road, Kimberton, Pennsylvania, (610) 933-8148, https://www.kimbertoninn.com/: Open for takeout, updating their menu daily online by 3:00 p.m.

LIMONCELLO RISTORANTE, 499 East Uwchlan Avenue, Chester Springs, Pennsylvania, (610) 524-3112, https://www.limoncellorestaurant.com/: Offering takeout & curbside pickup from 12:00 p.m. – 7:00 p.m.; delivery within a 5-mile radius, 3:30 p.m. – 6:30 p.m.

 NUI NUI KITCHEN, 301 Bridge Street, Phoenixville, Pennsylvania, (484) 302-5141, https://www.nuinuikitchen.com/home: Open for takeout until further notice

OAKS ITALIAN DLEI & PIZZERIA, 1570 Egypt Road, Oaks, Pennsylvania, (610) 666-0280, https://www.oaksitaliandeli.com/: Open for takeout & delivery

SAVONA RESTAURANT, 100 Old Gulph Road, Gulph Mills, Pennsylvania, (610) 520-1200, https://savonarestaurant.com/: Open for takeout, pickup and delivery 12:00 noon – 7:00 p.m. daily

SEASONS 52, 160 North Gulph Road, King of Prussia, Pennsylvania, (610) 992-1152, https://www.seasons52.com/takeout: Takeout & delivery from the restaurant’s special menu

SEDONA TAPHOUSE, 131 Bridge Street, Phoenixville, Pennsylvania, (484) 302-5714, https://sedonataphouse.com/locations/phoenixville-pa/: Open regular hours for takeout orders

 SIPS BISTRO & BAR, 400 Bridge Street, Phoenixville, Pennsylvania, (484) 924-9721, https://www.sipsphoenixville.com/: Dinner takeout, delivery & curbside pickup, Thursday – Saturday, 4:30 p.m. – 8:30 p.m.; Brunch takeout, delivery & curbside pickup, Saturday & Sunday, 10:30 a.m. – 1:30 p.m.

SULLIVAN’S STEAKHOUSE, 700 West Dekalb Pike, King of Prussia, Pennsylvania, (610) 878-9025, https://sullivanssteakhouse.com/king-of-prussia/: Open for curbside pickup & delivery, Sunday – Thursday, 11:00 a.m. – 9:00 p.m.; Friday & Saturday, 11:00 a.m. – 10:00 p.m.

VEEKOO ASIAN CUISINE, 333 North 10th Street Royersford, Pennsylvania, (610) 948-5433, https://veekooasiancuisine.com/: Open for takeout

Bon Appétit!

Be Safe

TAD

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