For those who may be contemplating dining out on Thanksgiving Day, here are a few more choices to tempt your palate…
Liberty House Restaurant in Jersey City will be serving on Thanksgiving Day from 1:00 p.m. – 7:00 p.m. In addition to the traditional turkey dinner, Chef Philip Campanella will be offering pan-seared Atlantic salmon, grilled rib eye, or cola-glazed ham on his prix-fixe 3-course dinner. Appetizers include choice of butternut squash bisque or five-spiced shrimp. The cost is $45.00 per person (plus tax & gratuity). (201) 395-0300.
On Thursday, November 26, Restaurant Nicholas in Middletown will be serving from 2:00 p.m. – 8:00 p.m. The restaurant will offer a 3-course menu, $65.00; 4-course garden menu, $65.00; 6-course tasting menu, $85.00; and children’s menu, $28.00. Large parties are welcome. (732) 345-9977.
Restaurant Serenade in Chatham will offer a 3-course prix-fixe menu priced at $65.00 per person ($32.00 for children 10 and under) from 2:00 p.m. – 7:00 p.m. Turkey with traditional sides is just one of the choices. (973) 701-0303.
At the Stone House at Stirling Ridge, Chef Jerry Villa will be featuring a 3-course prix-fixe menu of traditional favorites such as butternut squash soup and turkey dinner with family-style sides. Appetizers will include pumpkin ravioli with wild mushrooms and jumbo lump crab cakes. The price is $45.00 per person (plus tax & gratuity), with service from 12:00 noon – 7:00 p.m.
Bon Appétit!
TAD
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