Beginning tomorrow, Tuesday, January 6, 2015, Restaurant Nicolas in Red Bank, New Jersey, will debut a special black truffle menu, which will be available through Friday, January 16.
Amuse: Chestnut, Butternut Squash, Black Truffle
First Course: Celery Root Bisque, Apple, Shaved Black Truffle
Second Course: Mushroom and Black Truffle Risotto
Third Course: Foie Gras Ravioli, Black Truffle, Brown Butter Sauce
Fourth Course: Braised Short Rib “Bourguignon,” Black Truffle
Fifth Course: Chocolate “Truffle”
The cost of the special black truffle menu is $135.00 per person (plus beverages, tax & gratuity); and, as noted above, will be available through Friday, January 6.
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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