On Wednesday, June 12, 29019, Restaurant Nicholas in Red Bank, New Jersey, will host a special dinner paired with the legendary Cabernets of winemaker Thomas Rivers Brown at Kinsella Estates in Sonoma County’s Dry Creek Valley. The special guest of the evening will be Kinsella’s general manager, Richard Smock.
First Course – Cavatelli Pasta: Pickled Enoki Mushrooms, Fontina Cheese; Wine Pairing: 2016 Dry Creek Valley, Zinfandel, Kinsella Estates
Second Course – Monkfish “Osso Bucco”: Lentil Tabbouleh, Tokyo Turnip; Wine Pairing: 2015 Dry Creek Valley, Cabernet Sauvignon, Spencer Vineyard, Kinsella
Third Course – Pan Roasted Duck Breast: Duck Leg Hash, Wild Mushrooms, Currant Duck Jus; Wine Pairing: 2013 Dry Creek Valley, Cabernet Sauvignon, Jersey Boys Vineyard, Kinsella
Fourth Course – Roasted Colorado Rack of Lamb: Spanakopita, Fava Beans; Wine Pairing: 2016 Dry Creek Valley, Cabernet Sauvignon, Heirloom Vineyard, Kinsella
Dessert Course – Vanilla Tapioca: Mango Caramel, Toasted Coconut, Toasted Coconut Ice Cream
The price of the Kinsella Estates wine dinner is $125.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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