On Wednesday, May 22, 2019, 6:30 p.m., the various locations of Harvest Seasonal Grill & Wine Bar will host a special Plant-Based Dinner with appropriate wine pairings.
First Course – Rhubarb & Beet Tartare: Pickled Green Garlic, Cashew Cream, Chive, Radish, Rustic Toast; Wine Pairing: Moscato, “Seven Daughters,” Piemonte, Veneto, Italy
Second Course – Tomato Bisque: Rice Pearl, Smoked Paprika, Black Lava Salt, Grilled “Cheese,” Seitan Bacon; Wine Pairing: Rosé, Grenache/Syrah, M. Chapoutier, “Belleruche,” Rhône, France
Third Course – Charred Wedge Salad: Baby Romaine, Grilled Asparagus, Confit Tomato, Avocado, Scrambled Tofu “Egg,” Rice “Bacon,” Creamy Lemon Herb Dressing; Wine Pairing: Pinot Noir, Sandford, “Flor de Campo,” Santa Barbara County, California
Four Course – “Impossible Meatballs”: Polenta, Heirloom Tomato Salad, Tofu “Ricotta,” Basil Bud; Wine Pairing: Merlot, Benziger Family Winery Reserve, Sonoma County, California
Fifth Course – Sweet Pea Flan: Strawberry, Coconut, Pistachio Streusel; Wine Pairing: Brut, Zensa, “Organico,” Emelia Romagna, Italy
The cost of the Plant-Based Dinner is $59.00 per person with wine pairings; $39.00 per person without wine pairings (plus tax & gratuity).
For more information, or to make reservations, please call the appropriate Harvest restaurant. Nearest Harvest locations include: Radnor, PA; Glen Mills, PA; North Wales, PA; Newtown, PA; Moorestown, NJ.
Bon Appétit!
TAD
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