On Friday, June 7, 2019, 7:00 p.m. – 8:30 p.m., Restaurant Nicholas in Red Bank, New Jersey, will kick off the summer with a tasting that will feature wines perfect for sipping by the pool, backyard, or beach club.
Available for tasting will be a combination of Nicholas Wines bestsellers, as well as newly discovered winemakers from his recent trip to Burgundy. Winemaker Richard Luftig will also be on hand to pour his Pied à Terre Cabernet Sauvignon 2015.
These wines pair perfectly with summer fare, including fresh fish, grilled meats, and seasonal vegetables. Hors d’oeuvres will be served to complement the selection of wines.
Corzano e Paterno Il Corzanello Biano 2018
Couselo Rias Baixas Albariño 2017
Domaine Ricard Touraine Sauvignon Blanc Le Petiot 2018
Domaine Corsin Macon Villages 2018
Domaine Denis Carré Auxey Duresses Blanc Les Vireux 2016
Weingut Keller Riesling Limestone 2018
Effet Papillon Côtes de Catalan Rosé 2018
Sandhi Pinot Noir Santa Barbara County 2016
Domaine Francois Raquillet Mercurey Rouge 1er Cru Les Vasees 2017
Xavier Vignon Côtes du Rhone 100% 2015
The Ojai Vineyard Syrah Santa Barbara County 2016
Cerbaia Rosso di Montalcino 2017
Maurizio Lambardi Brunello de Montalcino 2013
Château Reverdi Listrac-Medoc 2015
Chad Napa Valley Cabernet Blend 2016
Pied à Terre Cabernet Sauvignon 2015
The cost of the summer walk-around wine tasting is $75.00 per person (plus tax & gratuity), $50.00 of which will be put toward your first wine purchase.
For more information, to reserve your place, please call (732) 345-9977.
Bon Appétit!
TAD
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