Restaurant Nicholas in Middletown is now accepting reservations for Easter dinner on Sunday, April 12th. Reservations will begin at 2:00 p.m. and extend until 8:00 p.m.
A three-course menu will be offered at $59.00 per person; a four-course garden menu at $59.00; and a six-course tasting menu at $79.00. A children’s menu will also be available at $28.00.
Appetizer choices will include:
Seared Foie Gras, Spiced Pear Tarte Tatin, Rum Caramel Sauce ($5.00 supp)
Green Asparagus, Chanterelle Mushroom Ragout
Crispy Pork Belly, Tamarind Cashew Vinaigrette, Pickled Kumquat
Seared Day Boat Sea Scallops, Frisée & Bacon, Roasted Garlic Broth
Main course choices will include:
Maple-Glazed Easter Ham, Spring Vegetables & Whipped Yams
Seared Chatham Cod, Manila Clams, Red Pearl Onions & Chowder Sauce
Braised “Pulled” Suckling Pig, Poached Quince & Cinnamon Jus
Seared Long Island Duck Breast, Duck Leg Confit, Guava Purée, Duck Jus
Roasted organic Chicken, Baby Vegetables & Whipped Potatoes
To make reservations, please call (732) 345-9977.
The Pluckemin Inn in Bedminster will offer three- and four-course options on Easter Sunday, April 12th. The three-course menu is priced at $65.00 per person; the four-course menu at $75.00 per person. Seatings will be available from 2:00 p.m. – 6:00 p.m.
Appetizer Options Include:
Yellowfin Tuna Noodles, Wakame & Carrot Ginger Dressing
White Asparagus Velouté with Shrimp & Truffle Dumpling
Butter Lettuce, Maytag Blue, Cashews & Honey-Sesame Dressing
Entrées Options:
Thyme-Roasted Halibut, Grilled Morels, Sweet Pea Purée & Tendrils Three Meadows Farm Baby Lamb, Melted Spring Onions & Buttered Morels
Niman Ranch Rib Eye, Button Mushrooms, Pomme Purée & Marsala
Desserts Options:
Cinnamon- & Panko-Crusted Apple Strudel with Cinnamon ice Cream
Rhubarb Pie with Strawberry Ice Cream & Caramelized Strawberries
Tasting of Ice Creams & Sorbets
To make reservations, please call (908) 658-9292
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