Just received an e-mail from one of my all-time favorite little bistros, the Hi-Life Café in Ft. Lauderdale, Florida. Evidently the restaurant has enjoyed another excellent season and will be scheduling a number of interesting events in the months to come.
Beginning in May, monthly cooking classes will be held; and the restaurant will again be holding monthly wine dinners, as well as more casual wine tastings coordinated with various wine makers and distributors.
Hi-Life will also be unveiling a new streamlined menu on April 15th, which will include many classics as well as several new menu items for the budget conscious as well as those who wish to splurge.
So if you plan on being anywhere in the Ft. Lauderdale vicinity, you might want to check out the Hi-Life’s Website, as well as my complete review of this great little eatery.
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