One of my favorite cozy little restaurants, Elements Café in Haddon Heights, will offer a marvelous four-course dinner tasting menu on Easter Sunday, April 12th.
Here’s a look at the gastronomic possibilities…
First Course (Choice of):
Cream of Spring Asparagus Soup, Marjoram-Marinated Crab, and Red Pepper Cream
Crispy Confit of Duck Risotto Cake with Warm Tomato Rosemary Sauce
Lemon Oil Grilled Shrimp, Whole Grain Mustard Potato Salad
Second Course (Choice of):
Classic Wedge of Iceberg Lettuce, Tomatoes, Red Onions, and Warm Bacon Dressing
Baby Spinach Salad, Blue Cheese, Walnuts, and Balsamic Vinaigrette
Roasted Beets with Spring Greens and Grapefruit Relish
Main Course (Choice of):
Macaroni & Cheese Soufflé, Parmesan & Fresh Herb Crust, Side of Stewed Roma Tomatoes
Crab-Stuffed Rainbow Trout with Wilted Baby Spinach and Chive Butter Sauce
Roasted Breast of Chicken, Carrot and Artichoke Stew
Maple-Glazed Ham, Crispy Onion-Crusted Scalloped Potatoes
Grilled Rack of lam, Green Bean Casserole
Dessert Course (Choice of):
Pineapple Upside Down Cake, Cinnamon Toast Ice Cream
Warm Carrot Cake, Caramelized Apple Cream Cheese
Banana Cream Pie, Brown Sugar and Graham Cracker Crumb Crust
Elements Café is a BYOB restaurant.
Reservations will be available from 2:30 p.m. – 7:00 p.m. The cost is $25.00 per person (plus tax & gratuity). Please call (856) 546-8840.
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