Restaurant Serenade in Chatham invites patrons to experience the essence of Spring and enjoy Chef James Laird’s 3-course prix-fixe dinner featuring dishes including Creamless Purée of Sweet Pea Soup with Mint; Quail with Goat Cheese Croquette, Snow Peas & Marinated Strawberries; Sea Bass with Lobster-Tomato Risotto, Melted Leeks & Zucchini; Roasted Rack of Lamb with Sicilian Caponata, Fava Beans & Pea Shoots.
End the meal with a perfect Crème Brûlée, Lemon Tart with Poppy Seed Pound Cake, or Flourless Warm Chocolate Tart.
Reservations will be accepted between 2:00 p.m. – 7:00 p.m. Adults, $65.00; children 10 and under, $30 (per person, exclusive of tax and gratuities). (973) 701-0303.
Due Terre Enoteca in Bernardsville invites patrons to join in their joyous Easter celebration. On Sunday, April 12th, the restaurant will be open from 3:00 p.m. – 8:00 p.m. and will be serving Due Terre’s regular menu and the chef’s selection of Easter specials.
For more information, or to make reservations, please call (908) 221-0040.
On Easter Sunday, April 12th, Restaurant Lorena in Maplewood will be serving from 2:00 p.m. – 9:00 p.m. Chef Humberto Campos, Jr., will offer a three-course prix-fixe at $59.00 per person (plus tax & gratuity). BYOB.
To make reservations, please call (973) 763-4460.
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